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Best Celiac/gluten-free/food-intolerance Publications?


julirama723

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julirama723 Contributor

What are the best books and other print resources available that deal with celiac, gluten intolerance, other food intolerance issues, grains as toxins, specific food plans, cookbooks, scientific research, etc.?

What are your favorites?

What have you read?

What's not worth reading?

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happygirl Collaborator

Living Without magazine

Celiac Disease: A Hidden Epidemic by Dr. Peter Green (Columbia University)

Join the GIG (www.gluten.net) and receive their quarterly publications. Hands down the best information out there.

Those are my three favorites :)

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Fiddle-Faddle Community Regular

Cookbooks: gluten-free Baking Classics by Annalise Roberts

The gluten-free Kitchen by Roben Ryberg

Gluten-Free for Dummies (can't remember the author)

great websites: www.foodphilosopher.com

www.betterbatter.org

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Jenny (AZ via TX) Enthusiast

The first book I bought was Living Gluten Free for Dummies. My hubby picked up a magazine already mentioned, Living Without. This magazine is great! I couldn't believe all the info in it.

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jerseyangel Proficient
Living Without magazine

Celiac Disease: A Hidden Epidemic by Dr. Peter Green (Columbia University)

Join the GIG (www.gluten.net) and receive their quarterly publications. Hands down the best information out there.

Those are my three favorites :)

These are my favorites, too. :)

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