• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rosie's Gluten Free Gourmet Food Ltd.
0

11 posts in this topic

I was just at a Canadian Celiac Association meeting in my province (PEI) and they had some food samples from this place called Rosie's Gluten Free Gourmet Food Ltd. I was very impressed. The rolls and sub buns look and taste the same as wheat bread! It was amazing! I mean wow! :D They sell homemade pizzas (with toppings), cakes, cookies, rolls, ect.

Anyway, for those of you in the area here is the address.

5095 Highway 114

Shepody, N.B

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Oh yum :P You lucky people back east.

Hope Tammy sees this post, she lives in NB

Enjoy!

0

Share this post


Link to post
Share on other sites

Thanks Carrie! :P

Do you know of a phone number or web site? I looked up Shepody on the map, it looks to be about an hour (maybe less) south of Moncton.

0

Share this post


Link to post
Share on other sites

I have two phone numbers:

1-506-882-2211

1-866-718-8800

It's not far from Moncton.

0

Share this post


Link to post
Share on other sites

If you live in Canada, you can probably order gluten-free products directly from Sterk's Bakery in Ontario. They are located at 3866 23rd Street, Vineland and their Tel is (905) 562-3086. From what I have learned, this bakery is owned by a gluten-free family. I do not have the time or energy to bake my own bread, so I buy theirs. I have to order mine from MissRobens online sine I live in Delaware. Their gluten-free Italian Bread is the only gluten-free bread that I have eaten that could pass as bread. The other stuff just tastes like cardboard. They also make pizza shells--a wonderful discovery! and rolls that are good too. I am hoping for some cakes or pastries, but these would probably not ship well. Good Luck!

0

Share this post


Link to post
Share on other sites
Ads by Google:


My local health food store actually carries Sterk's products and I have been very impressed with them. They have awesome products and they use vacuum packaging (no freezing!).

My favorites have been the pizza crusts and the Sandwich bread! YUM!

0

Share this post


Link to post
Share on other sites

:D Thank you Carrie!

I phoned Rosie and she is remarkable. My husband and I will be driving over to meet her in June and while we are there I will enjoy a gluten free meal at her restaurannt. Have you been over there?

She told me that the nature store in the Charlottetown mall carries some of her products. Have you tried them?

Thank you so much for sharring your info.

Brenda

0

Share this post


Link to post
Share on other sites

No I haven't been over to her store yet. I didn't know she had a restaurant! That's great news!

I have tried some of her products at the celiac meeting at the QEH and they were very good! I saw the products in at the natures harvest, they have pies, cabbage rolls, and pizza. The pizza looks especially good!

0

Share this post


Link to post
Share on other sites

We haven't tried Rosie's products but whe comes to the Farmer's Market in Moncton every Saturday. Apparently her pizza is good.

0

Share this post


Link to post
Share on other sites

I haven't had it because I am lactose intolerant but the pizza does look very good! It comes in a box like take out pizza and it looks yummy!

0

Share this post


Link to post
Share on other sites

They are now selling a ton of Rosie's stuff at the Nature's harvest on PEI. They have bread, pizza, cabbage rolls, shepard's pie, cookies, ect. I think they are trying to replace some Sterk's stuff with Rosie's stuff.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,149
    • Total Posts
      929,183
  • Member Statistics

    • Total Members
      63,563
    • Most Online
      3,093

    Newest Member
    Dawne A. Moore
    Joined
  • Popular Now

  • Topics

  • Posts

    • DGP can absolutely be false positive. Google will not tell you that but I have found multiple studies in journals showing this and have also been told this by two different celiac clinics. I myself test positive to DGP when the assay is ran one way and negative to it when run another way. It is only a matter of time before the rest of Google University stops claiming it is overwhelmingly accurate. The test is young, toughly 10-12 years.  How many biopsies were taken? Do you have the report? Is there any inflammation at all in the small intestine? Did you have the gene test? If you still feel sick after some time on the gluten-free diet your health issues might not be gluten related. You might want to consider other diagnoses.  As for taking precautions in the interim, I am so sorry. My brother is celiac and they have a gluten-free house. When I was trying to see if cc was keeping me sick, I stopped even cooking at my boyfriend's and asked before even kissing him. Pretty sure he thought it was nuts too but he kept his mouth shut. This life can be extremely restrictive and more frustrating if you are still sick without an official diagnosis. Cycling lady suggested that I try a plastic bin with my own pans, spoons, that I could tuck away from people. That might work for you.  Good luck! I hope you feel better soon and I wish your family was more supportive. 
    • Please have your doctor check this out. It could be splinter hemmorage but it also could be cancer. While chances are it isn't anything dire it is best not to take any chances.
    • I think a lot of us can identify with his symptoms. The pattern you are seeing on his skin is likely something called livedo reticularis. In myself it seems to be related to inflammation. Before diagnosis the only thing that would alleviate this for me was an acupuncture session. it would be gone for a couple hours then reappear. I think it is associated with inflammation.  Mine reappears if I am glutened or very cold. You mention he had routine labs. Did they do a celiac panel?  he may want to ask at his local hospital if they have a fund for folks without insurance. While my local hospital didn't cover doctors visits they did cover any lab tests and if they don't cover in full they may have a sliding fee scale. the other option is to have him go gluten free but it is best to try and get a diagnosis before deleting gluten if possible. It might be helpful for him to come here if he is willing.
    • Celiac is genetic. That is why it is advised that all first degree relatives of folks diagnosed get tested before they go gluten free. If you have other family members who haven't been tested it would be best to have them blood tested before they go gluten free. You may want to consider going back to eating gluten for a bit so you can be tested.
    • On the extreme end of the gluten-sensitive spectrum are those with Celiac disease. Individuals with this condition must live gluten-free or they suffer ... View the full article
  • Upcoming Events