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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Spam-gluten Free?
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I checked out the ingredients on spam and it was fine. I ate it and have been sick since. I also ate Birds eye Brussel sprouts in a Butter sauce. I did not list any gluten either. I know those are the only two new things I ate this last week. Any help?

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The Spam is safe here is a link to their gluten free lists and the section that contains the Spam. There is a lot more so be sure to check the link.

http://www.hormelfoods.com/brands/glutenfree/default.aspx

Shelf-Stable Foods Not Containing Gluten:

Carapelli

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I get different vegetables in the Birds Eye brand but I avoid the ones with sauces, sometimes they have natural flavors in them. Do you have a package of the Brussel sprouts in a Butter sauce still where you can post the ingredients?

Hope you are feeling better!

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Spam is gluten free. I eat it all the time (I grew up in HI) and never get sick from it. I'm a little suspicious of Bird's Eye, I got a very non-committal letter from them a couple years ago in regards to gluten and a lot of their products do have gluten in them, so it may be a CC issue with them. Also, if you did not make the butter sauce there are good chances it had some hidden gluten in it somewhere.

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