Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Where's The Fiber


casnco

Recommended Posts

casnco Enthusiast

So I went yesterday and had my upper endoscopy and also a colonoscopy because I was still symptomatic. Of course results will be several weeks on the Celiac. But my doctor has told me if I do not increase the fiber in my diet I will probably end up with diverticulosis. Great, another dietary thing to worry about. I used to get plenty of fiber in my morning cereal and breads as well as fruit and vegtables. Now where do I get these from? Is it only from fruits and vegtables? Has anyone else had the same concerns? 25-30 grams of fiber a day from fruit and vegtables? That seems like so much when most fruits and vegtables I have looked up seem to have one or two grams in a medium piece of fruit.

Can anyone out there help me out. I want to take care of my body and keep from having more disorders.

Thanks in advance for your thoughts and suggestions

Debbie <_<

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Some things I often have that have a decent amount of fiber:

1 svng baby carrots (40cal) - 2g

1 small bell pepper (30cal) - 2g

1 cup cauliflower (25cal) - 2.5g

1/3 med onion (40cal) - 1.5g

1 small banana (90cal) - 2.5g

1 mango (135cal) - 3.5g

1 med pear (100cal) - 5g

1/2 cup blackberries (30cal) - 4g

1/2 cup kidney beans (110cal) - 8g

1/2 cup lentils (115cal) - 8g

Those particular 715 calories give you 39g of fiber.

The Open Original Shared Link can help you find the fiber content of other foods as well.

Link to comment
Share on other sites
megzmc3611 Rookie

I found these crackers at Whole Foods called Casabe Rainforest Crackers...

They are gluten-free and have 5g of fiber per serving (5 crackers)...

They taste like melba toast...

The website where you can find them is www.fortitudebrands.com

Also I have one or two LaraBars a day. They have around 5 or 6g of fiber per bar and are gluten-free, dairy free, & soy free......with no added sugar. They are very tasty! I get them at Whole Foods as well. The website for info is

www.larabar.com

Just a couple ideas!

Link to comment
Share on other sites
mopsie Newbie

I find the best source of fibre for me is split pea soup. That works better that anything, though carrots raw or cooked are good too.

Link to comment
Share on other sites
Thomas Apprentice

I mix frozen berries with some protien, a little honey and milk in the morning for breakfast. It has a pretty good amount of fiber, and I make it into a kinda ice cream, though you can have it as a shake as well...

Link to comment
Share on other sites
casnco Enthusiast

THanks to everyone who has offered advice. I will be looking for the crackers and the berrys with honey and milk sounds like a great breakfast. I checked out the USDA nutrition database. That is good information to have. Thanks to everyone. Its great to know if I need advice there are people willing to share.

Debbie :rolleyes:

Link to comment
Share on other sites
plantime Contributor

I mix a teaspoon of ground flax into each meal. It works for me.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

Dried apricots work wonders. Also prunes, plums, apples.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...