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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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Bhajis are often made of gram (lentil) flour and no other kind. If it is not wrapped with a label that says, I have on occasion found Asian staff can assure me of this. If the spices and its particular kind of greasiness appeal, it widens the range of things one can pick up as one passes a counter ...

A question: how can we get gluten-free pies, sausages and battered things more widely available at takeaways? I think it is something to do with the wholesaling system? Business people, promoters - advertisers - campaigners, have you suggestions to share here please?

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<_< michael--i have been gluten-free now for almost 4 yrs and in that time things have changed a lot--when i first went gluten-free, it was rare to have anyone know what celiacs disease is and now i am finding more and more people are aware of it--with time, i am sure there will be more and more food for us out there and time is all we have for now--we do what we can, but we are still the little guy in a great big world--patiences is a virtue--- :D deb
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If you do manage to get gluten-free foods available in those places, then you would still have to ensure that they are cooked in a dedicated fryer. They would not be able to fry the gluten foods in with the gluten free ones. This might be a challenge. It is also probably part of the reason why more places do not have gluten-free food readily available.

God bless,

Mariann

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