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Sandwich Roll Recipe

2 posts in this topic

I modified this recipe from one I used during our Passover holiday (when we don't eat anything with flour). They aren't pretty to look at, but they're yummy! They are similar to a popover.

gluten-free Sandwich Rolls

1 1/2 cups gluten-free flour (I use 1 cup ground oats, 1/2 cup whatever else I have)

1 cup water

4 eggs

1/2 cup oil

1/2 tsp salt

1 - 2 tsp sugar (to your taste)


1. Boil oil and water with sugar and salt in sauce pan

2. Dump in gluten-free flour all at once. Turn off heat. Mix. Let cool a few minutes

3. Add eggs, one at a time, using fork to mix

4. Spoon approx. 2 inch blobs onto a cookie sheet lined with greased foil or parchment paper. You should have about 12 rolls total

5. Bake at 375 degrees for 40-45 minutes

6. Pierce each roll with a fork when done to let steam escape

I freeze these when cool in ziplock bags, and take out 1 or 2 at a time to make small sandwiches. I reheat them wrapped in papertowel, for 90 seconds at half power.

Enjoy! Sara


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