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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Sandwich Roll Recipe

2 posts in this topic

I modified this recipe from one I used during our Passover holiday (when we don't eat anything with flour). They aren't pretty to look at, but they're yummy! They are similar to a popover.

gluten-free Sandwich Rolls

1 1/2 cups gluten-free flour (I use 1 cup ground oats, 1/2 cup whatever else I have)

1 cup water

4 eggs

1/2 cup oil

1/2 tsp salt

1 - 2 tsp sugar (to your taste)


1. Boil oil and water with sugar and salt in sauce pan

2. Dump in gluten-free flour all at once. Turn off heat. Mix. Let cool a few minutes

3. Add eggs, one at a time, using fork to mix

4. Spoon approx. 2 inch blobs onto a cookie sheet lined with greased foil or parchment paper. You should have about 12 rolls total

5. Bake at 375 degrees for 40-45 minutes

6. Pierce each roll with a fork when done to let steam escape

I freeze these when cool in ziplock bags, and take out 1 or 2 at a time to make small sandwiches. I reheat them wrapped in papertowel, for 90 seconds at half power.

Enjoy! Sara


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