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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Danna Korn Event
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> To see this message the way it was intended to be seen please click

> below

>

> http://newsletters.wildoats.com/cgi-bin4/D...P2s0ELO0DHg10Ei

>

> Learn about Delicious Gluten Free Options

>

> Chat online with Danna Korn, author and leading expert

> on Celiac Disease and Gluten Intolerance, 5 to 7pm MST in our online

> forum

>

> Gluten is the insoluble component of grains found in wheat, barley,

> rye, and, to a lesser extent, oats that causes allergic reactions in

> certain people. Celiac disease is an intestinal disorder that results

> from an abnormal immunological reaction to gluten. It isn't nearly as

> rare as once thought: Roughly 3 million Americans may have this severe

> digestive disorder, most undiagnosed and thus suffering unnecessarily,

> an expert panel told the National Institutes of Health.

>

> Click below to join us in our online forum and post a question for

> Danna

>

> http://newsletters.wildoats.com/cgi-bin4/D...P2s0ELO0C4PU0Ea

>

> Missed the chat? Click below to see the questions and answers

>

> http://newsletters.wildoats.com/cgi-bin4/D...P2s0ELO0C4PU0Ea

>

> View our collection of gluten-free recipes

>

> http://newsletters.wildoats.com/cgi-bin4/D...P2s0ELO0DHg20Ej

>

> Learn more about the gluten-free lifestyle

>

> http://newsletters.wildoats.com/cgi-bin4/D...P2s0ELO0DBLj0E7

>

> About Danna Korn

> Danna Korn is regarded as one of the leading authorities on the

> gluten-free diet and the medical conditions that benefit from it. Her

> book, Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free

> Living has been reviewed and approved by four of the nation

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Thanks celiac3270, that was interesting, I have a book by her and I really enjoy it!

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