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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Baking Powder
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3 posts in this topic

My mom made me some gluten-free muffins the other day, and I ate one, then spazzed out when she mentioned baking powder. The canister didn't say anything about gluten, so I emailed Save-A-Lot with the name and UPC code. They were really awesome and got back to me quick:

Thank you for your recent web inquiry and thank you for shopping with us. We

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I thought most baking powder is gluten free?!

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....... Although I had to reiterate the basics of gluten free with my mom - always read the label, if it doesn't say, call or email and don't use until you're sure.

I'm just glad I don't need to worry about this particular brand :)

You mean if it doesn't say gluten-free? That's pretty extreme unless you've found that you are a very sensitive celiac. From what I've gathered, most celiacs can do alright by carefully reading labels, and if there is a suspect ingredient they are not sure about, then contacting the company.

best regards, lm

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