Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Does Coffee Have Gluten In It?

LadyCyclist87

Recommended Posts

LadyCyclist87 Apprentice
LadyCyclist87
Posted

So, I'm an avid coffee drinker, and this topic is one of GREAT concern to me! Anyway, I've heard some rumors that coffee has gluten in it...is that true? And if so, are there any coffee products that do NOT have gluten in them?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

Plain coffee is not usually a problem, although you have to check on flavored coffees. My last glutening was from a flavored coffee... the last place I suspected.

I drink plain coffee every morning with no problems at all :)

Link to comment
Share on other sites
raisin Enthusiast
raisin
Posted

Plain coffee can be a problem based on the companies processing procedures.

Starbucks, Folgers, Green Mountain, and Royal Cup (commercial use brand only) are all considered safe brands.

Seattle's Best, Fair Trade, and every organic brand I have come across contain gluten, or won't state whether or not they do.

Link to comment
Share on other sites
Tim-n-VA Contributor
Tim-n-VA
Posted
Seattle's Best, Fair Trade, and every organic brand I have come across contain gluten, or won't state whether or not they do.

Which of those definitely contain gluten and which just won't state whether they have gluten?

Link to comment
Share on other sites
raisin Enthusiast
raisin
Posted

Seatles Best won't make a statement, last I checked (3 - 6 months ago?)

Link to comment
Share on other sites
Tim-n-VA Contributor
Tim-n-VA
Posted

Does that mean that Fair Trade and organic coffee definitely have gluten?

Link to comment
Share on other sites
raisin Enthusiast
raisin
Posted

Yes.

Organic is just a blanket term for the 3 - 5 companies I called (names I can no longer remember without searching Google for a while) so you would have to call your brand yourself to be sure it contains gluten. Be weary of clearly labeled "gluten-free" organic coffees, found one only to read it contained barley.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

The only way plain unflavored coffee could possibly have gluten in it would be if the beans were roasted in a machine that had roasted coffee where flavoring was added and that flavoring contained some gluten. It would only be from cross contamination.

This too would be highly unlikely and large companies who roast coffee have different machines since the flavoring often leaves a residue which could affect the taste of regular coffee. This would apply to fair trade coffee, organic or conventional beans or coffee grown here in Kona or any other location. Estate growers here do not flavor their coffee at all so Kona is always safe.

Large companies that blend kona and other coffees then flavor them I stay clear of since I'm very sensitive. If I want flavored coffee, I'll grind cinnamon stick or dry orange peel with my beans. Great natural flavoring.

I really dont think you have to worry about plain coffee beans from large companies. who have roasting machines dedicated to a particular roast. If that company makes a lot of flavored coffee then I would think twice.

Or you could just by kona coffee

Ken( always trying to help the local economy <G>)

Does that mean that Fair Trade and organic coffee definitely have gluten?
Link to comment
Share on other sites
lizard00 Enthusiast
lizard00
Posted
Or you could just by kona coffee

Ken( always trying to help the local economy <G>)

I LOOOOVVVEE Kona coffee... in NC it runs around $20-30/pound.

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

Just 5am here in the middle of Kona with thousands of coffee trees 100 feet away.

$20 a lb is a good price for you but not for farmers. The cost to produce it is about $26. so coffee farming is not profitable.

We only sell 7oz bags for $14 since it stays fresher longer when packed smaller. There are 750 farms with about 300 brands from different farms -- getting to be like wine! If you get out to visit, i'll make sure you can taste a bunch of different ones.

All gluten free of course!

I LOOOOVVVEE Kona coffee... in NC it runs around $20-30/pound.
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...