Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Why Do My Eyes Burn?


Jeepster

Recommended Posts

Jeepster Apprentice

Along with my celiac disease I have found that I have severe reactions to over a dozen other foods including dairy, corn, soy, eggs, etc. It is nearly impossible to maintain an adequate calorie count on such a restricted diet because I'm a big guy (6'-2" and 190 pounds) so occasionally the hunger gets the best of me and I cheat. Can anyone explain to me what happens chemically during an antibody reaction that would cause my eyes to burn like they have had acid poured in them? It is very pronounced, and will subside once I return to my plain meat and veggie diet. Besides the diarrhea this is the most persistent, and annoying, symptom I suffer with. My eye doctor suggested using over-the-counter eye drops for relief but they barely help.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Not sure where ya live Jeepster, but sounds to me like plain ol fashioned seasonal allergies are kicking in. Try the OTC eyedrops, but they also make some presciption eyedrops and prescription meds that are great for allergies.

-Jessica :rolleyes:

Link to comment
Share on other sites
kabowman Explorer

My doc used to think I was catching pink eye from the kids but I then discovered an OTC allergy eye drop and found that helped, even if it burned a little. I now use a prescription eye drop. It's worth a try...

Hey, I am on plain meat and veggie diet too...along with potatoes. If I gave up my potatoes, I would probably drop weight like a rock!!!

Link to comment
Share on other sites
Canadian Karen Community Regular

Hi,

Although I don't have this as a particular symptom, I have read other posts regarding this. Alot of celiacs apparently also have something called Sjogren's Syndrome. If you google it up, you might find it interesting.....

Have a great day!

Karen

Link to comment
Share on other sites
Jeepster Apprentice

Jessica -

I know it's not seasonal allergies causing this because the symptoms are consistent throughout the year relating to what I eat. (I do suffer badly from a hayfever allergy though which brings on massive sneezing)

Karen -

I've looked into the symptoms of Sjogren's Syndrome and I find that, for example, my eyes burn even before I open them in the morning and quite often are tearing out the sides at the same time. This wouldn't fit with the Syndrome.

I guess my frustration is knowing that something is going on chemically when I cheat with food that brings this eye burn on, but I'd like to understand what it is.

Link to comment
Share on other sites
tarnalberry Community Regular

It may well be that one of those foods you cheat with you have an allergy to, perhaps an intolerance as well, but at least an allergy. With allergies, the offending protein causes antibodies to try to attack it, and in the process of this attack, they cause mast cells to break open. Mast cells contain histamine, Histamine is important for many bodily functions, but it also causes a WIDE variety of symptoms. Some of them are the seasonal allergies you get, but itchy, scratchy, red, or burning eyes are certainly some of them. And - as you can tell - it doesn't always react the same way each time. (For me, my regular allergies - which I haven't been able to really attribute to anything in particular - definitely include that feeling.)

Link to comment
Share on other sites
judy05 Apprentice

Jeepster

Red, burning, itchy eyes were one of my first symptoms of gluten intolerance. This occurred all year round. I was receiving allergy shots which helped but it never went away even with antihistamines, eye drops , etc. My allergist got so upset about hearing my complaints that he through his hands up in the air and said "this project isn't working". I was so angry at him that I left the office and never went back.I read later that if this condition does not get better then the patient should have a celiac panel done. My Dr. was board certified, he really should have done more. Anyway this continued for 3 years until I developed GI symptoms and finally got tested. My gliadin IgA was elevated to 75. Since going gluten-free my symptoms have gotton a lot better, not 100%, but better. Hope you feel better soon. B)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lesliean Apprentice

When I was gluten-free for 1 month my eyes became wetter. I didn't know my eyes were so dry till I noticed my contacts weren't sticking to my eyes in the evening. There are so many symptoms that improve. It seems symptoms of Celiac Disease vary tremendously from person to person and don't always fit the typical symptom list when you google it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...