• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Medication
0

5 posts in this topic

Recommended Posts

SGWhiskers    45

Does anyone work at a pharmacy? Are the little trays the pharmacists count the pills on cleaned between countings? Do I need to worry about CC from someone elses meds? I would consider myself super sensitive as I have a neurologic reaction on inhaling gluten. (No, I'm not snorting it like cocaine).

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


sammers1    0

I am a pharmacist and I can tell you that the trays are not washed in between. I would ask the pharmacist to do this for you if your sensitivity is so severe. Most pills don't leave a residue because of their coating but many do. I'm sure if you talked to them and explained the situation, they would help you. If not, I think you need a new pharmacy!

Share this post


Link to post
Share on other sites
Gemini    785
Does anyone work at a pharmacy? Are the little trays the pharmacists count the pills on cleaned between countings? Do I need to worry about CC from someone elses meds? I would consider myself super sensitive as I have a neurologic reaction on inhaling gluten. (No, I'm not snorting it like cocaine).

I will add my comments because I think it's important to hear a different opinion. I take thyroid meds every day of my life and have for a long, long time. I was end stage Celiac....if that's your definition of super sensitive. I have never, ever had a problem with my thyroid hormone and my blood work is so good, there is no way I am ingesting any gluten at all. If it makes you feel better having them wash the tray out, by all means go ahead and ask, but I highly doubt it's necessary.

Too many people would be getting very sick if it was a problem.

Share this post


Link to post
Share on other sites
SGWhiskers    45

I'm a Marsh Stage IIIc and when I'm in a room with hot gluten or freshly broken gluten (like breaking a cookie in half), I start yawning uncontrollably, snuffle up, and get a headache. It is bad enough that I was reeling after going to the grocery store 2 weeks ago. I have not had my 6 month blood draw yet. I still don't feel great, but keep getting mystery glutenings every few weeks. I've finally decided it is from airborne gluten and am taking steps to reduce my exposure.

If there is anyone else out there with experience in this respect, I would love another opinion or two. I'm leaning toward talking to the pharmacist since I'm so neurotic with the rest of my gluten avoidance and I'm still not feeling more than passable at 6 months gluten-free.

SGWhiskers

Share this post


Link to post
Share on other sites
raisin    2

This is the first I have even heard of there being classifications of types of celiac patients, so I don't know if I officially relate there.

But I can say I experience exactly the same thing. When shopping, I hide my nose and mouth in my cloths and hold my breath as much as possible when going near a bakery section. I can't sit next to someone eating gluten-based bread/crumbly items. I can't go near flour or anything covered in it. Everything I eat or expose my skin to has to be produced on a dedicated line. Some wheat-containing perfumes make me feel just awful to be around.

I have not taken a proscription medicine sense about 3 months in to my gluten-free diet, and I was still pretty sick then, so there was no way I'd notice a minor glutened. Now, finding out they don't wash it.. I know for a fact I could be glutened that way, as similar things have happened, and will be asking them to wash it. I even have baristas at Starbucks wash their hands and take the second lid and cup form the pile to avoid CC (it works, and they seem to never mind, so I don't see why a pharmacist would be too different.)

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0