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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Breakfast
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5 posts in this topic

I never liked "breakfast foods" much, but have to eat in the morning. (my sister said i am like a badger crawling out of my hole unitl I eat!) I like the bobs red mill gluten-free hot cereal, but that takes a while. Mostly I just eat left overs from dinner. Any good cold cereals that aren't just sugar bombs or puffed air?

Peace

libby

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I like Crispy Brown Rice by Erewhon. Tastes just like rice krispies, but there is no gluten in them. I eat a bowl of these with soy milk and also 1 banana. I"m not a breakfast person either, but it satisfys me until lunch.

Lily

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I like Rice Crunch-Ems or Corn Crunch-Ems. They also make good pie crusts when crumbled up. Shirley

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hot stuff: cream of rice, quinoa flakes, cooked millet with a bit of honey

cold stuff: corn or rice crunch-ems, gluten-free cornflakes, yogurt with jam, fruit with peanut butter, rice cakes with almond butter, fruit/yogurt smoothie

those are what I usually pick from

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Pie crust?!? That is a wonderful idea Shirley. I also wondered if the Rice crunch- ems would make good rice crispy treat?!?!? :D

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