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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Startling Realization? Subway Bread.
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5 posts in this topic

I was thinking back today about foods I used to eat quite frequently and how I reacted to those foods. I don't ever remember reacting to Subway's bread, but perhaps I reacted but just not as quickly as I had to other products. Is this reason to question legitimacy of my gluten intolerance? Thanks!

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some products contain more gluten than others. pure whole wheat bread has much more gluten than white bread. Subway doesnt have real whole wheat bread even though they have "wheat bread" options....i know white bread never really bothered me as much eirther. but I did get worse heart burn from it, just not as much gas/d/bloating as compared to white bread....

..hope this helps...

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Thanks for posting this question, r0ckah0l1c. I was questioning the legitimacy of my gluten intolerance as well after I had a sandwich from a place called Jimmy Johns - which uses plain french bread. I remembered it never bothered me before, so when I decided to go back on gluten (to get tested) that was the first thing I ate and I didn't seem to have any reactions to it. I also remember realizing, right before my self-diagnosed gluten intolerance, that the plain, french, white bread at subway didn't bother me as much as when I would eat the 9-grain Honey Oat bread. I too started doubting whether or not Gluten was the culprit...and I'm still dealing with it..sometimes I know for sure and other times I wonder...

Honestly, I'm a little frustrated right now and wish I could have a straight diagnosis so I would know how careful I need to be, or if I need to keep looking for the problem. I too, like many others, would like the diagnosis so I have more credibility when telling others I can't have gluten. I've requested to have all my previous blood work sent to me to see what my levels were when they tested me for Celiacs last year. Maybe that will help me decide whether or not to go back on gluten in order to be tested again (pretty much went back to gluten-free after my moods went haywire again from a 3-day gluten challenge). :unsure:

Ugh..thanks for letting me vent...

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OMG, maybe we can eat Subway. Maybe it's been gluten free all this time and we just didn't know it. :o

best regards, lm

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OMG, maybe we can eat Subway. Maybe it's been gluten free all this time and we just didn't know it. :o

best regards, lm

Sorry, guys. I actually worked at Subway for about 3 years. It's DEFINATELY not gluten free!

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