• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
terribeth07

Gluten Free Stores Around Cincinnati, Oh?

Rate this topic

Recommended Posts

Ads by Google:
Ads by Google:


Jungle Jim's is a gluten-free haven.....

Share this post


Link to post
Share on other sites

From a quick Google search, you have Trader Joe's locally. I would open a vein to have a Trader Joe's or a Whole Foods within 20 miles of my home.

Share this post


Link to post
Share on other sites

Ditto on Jungle Jim's. I don't know about Cincinnati, but the Krogers here has a wonderful gluten-free section. However, they tore down our old Krogers and build a Kroger Marketplace and that's when they started carrying all the gluten-free foods. They have gradually added more things. Today I was in total shock to come across Glutino pretzels there. The nice thing is they sometimes have really good gluten-free sales or clearance. I'm not sure where they're located, but I know there are some Kroger Marketplace stores in the Cincinnati area.

We live in Dayton, but when we visit family in Cincinnati we usually stop at Jungle Jim's, but we can find so much gluten-free food locally now there's not many more options there than what we can find here. Have you tried the rice crackers from Sams Club? I don't think all locations have them-they're a decent cracker, but I wouldn't use it for soup or anything like that. It's about $7 for a box w/ 2 bags in it and it's marked gluten-free. I also found Corky's frozen ribs at Krogers and they're not marked gluten-free, but I contacted the company and they said they are.

Paulette

Share this post


Link to post
Share on other sites

This is very helpful! I'm going to be in the Cincinnati area to visit the in-laws for the 4th of July.

Does anybody have any good recommendations for places to dine out in the area, too?

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,646
    • Total Posts
      942,166
  • Member Statistics

    • Total Members
      66,573
    • Most Online
      3,093

    Newest Member
    lizzie22
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi Ennis and thank you for your reply.  When I make my own muffins I usually use psyllium husk as you recommend.  I hope I've learned my lesson and don't buy anything with xanthan gum again.  As  a gluten free bakery owner would you say that xanthan gum is rather high on the list of ingredients for the Canyon bread?  To me it seems to be and because my reaction seems quite strong this time I'm wondering if it's because there's a high amount of the xg. Thank you for the link to the bread, I'm glad to see the cinnamon raisin is also low in sodium, something else that I have to be careful of. Thanks, Jane
    • Does anyone have a good cheese straw recipe?  My old one does not work with gluten-free flour.
    • Wow Ennis - that's really helpful.  I do miss flapjacks - these recipes sound great.  Yes please - a link for the flapjack especially.
    • Hmm you need to start a new topic you just posted on a thread from 2016. TO answer your question yes, you need to be eating gluten at least 2 weeks prior to a scope.
      https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/
      As to why...most doctors are frankly uneducated about this disease. There is no money for them in it either as it has to be treated by diet alone. I might suggest looking up the newbie101 section.....3 days in..is not much. It can take weeks to months for your antibodies to go down from a exposure. A crumb can set it back off if you have been gluten free for awhile. Plus I doubt your eating 100% gluten free. Forgive the slap in the face, but have use been using the same condiment jars with gluten residue in them? Same toasters? Same cooking pans and pots? What about that glutened colander?" Been using it to wash you gluten free pasta and veggies? Are you sure your condiments, spices, snacks, etc are gluten free? There is a HUGE learning curve to this disease and CC is everywhere til your set up for it and used to label reading and honestly most restaurants can not do gluten-free without CC issues. If you need help finding foods, supplements or other information me and others will be glad to help guide you and make the transition as simple as possible.
      https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/  
    • I know one member will come back here soon and tell you it is possible with hashi etc.  I know with my Celiac, UC, and some other issues I have gotten pretty damn good over the past 4-5years. Started putting on weight and body building. I work out daily, power walk over 14miles a day. And the diseases have made me strive to become a baker/chef that cooks specialty grain free meals, baked goods, etc. I even havea vegan line.

      Try keeping a food dairy many find we have other things that can cause inflammatory reactions like dairy, oats, nightshades etc. I turned to a paleo/keto diet myself as carbs/sugar/starches all aggravate my UC.

      You will see the light once you get down your perfect regime, you will slip but, sometimes also and need to get back on that boat....I myself just got glutened bit over a week ago by a gluten-free food that well....was not. Anyway, you just roll with the punches and keep it up looking for that light and going for it.
  • Upcoming Events