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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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The problem I am finding at the moment is that to get my gluten-free food I am having to go to at least 3 diffrent sources in order to get a balance and when costed togther I am paying double of that I would if I brought similar products in my local Sainsburys. Why I don't know, but I know cost is one of the biggest issues for me personally at the moment.

Also my doctor and dietician were honest enough to say they didn't know which packaged foods you could get that were gluten-free because so much rubbish is hidden in our foods :( then there's the fact that some so called gluten-free foods are prepared in factories which deal with gluten based foods...can't win either way on that one. Fruit and Veg are fine as long as they are organic but then again more money spent. We are only just catching onto the idea of buying bags of seeds and nuts so there are still only a few specialist health shops that are doing them.

It's kind of ironic that today the supermarket, Tesco announced that it was the first british retailer to exceed the

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