• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Pantry And Glutino
0

3 posts in this topic

This is bigger news than the typical celiac articles that I'm putting in the other thread, so I made a new one for this. The Gluten Free Pantry and Glutino are...well, just read the letter :lol: :

Dear Friends and Valued Customers,

I want to share some very exciting news with you. The Gluten-Free

Pantry (Glastonbury, CT) and Glutino (Montreal, Canada) have joined

forces. Our combined resources will help both companies to better

meet the needs of the celiac community.

The changes you will see are only positive: enhanced product lines

and customer service and the ability to develop a wider range of

selections in the future. Very soon those of you who order Glutino

from Canada will be able to order those great items through GFP,

thus skipping any of the customs delays of the past. Conversely, our

Canadian customers will be able to order Gluten-Free Pantry products

in Canada, saving customs charges and border hassles.

Some of the expanded offerings at GFP will include the complete line

of Bi-Aglut, Dr. Schar, and all of Glutino's frozen breads, rolls,

pizza crust, bagels and more.

Gluten-Free Pantry will remain in Glastonbury and Beth Hillson will

continue to manage the company. And, of course, all of our friendly

customer service staff will remain as well.

We are very excited about this merger and look forward to continuing

to serve your needs.

If you have any questions please do not hesitate to contact us at

Gluten-Free Pantry 1-800-291-8386 or Glutino 1-800-363-DIET. (The

Glutino message is in French and English.)

In celebration of this merger, we are offering a special promotion

on all Glutino brand products on the Gluten-Free Pantry web at

www.gluten free.com. Thank you for your continued support.

Here Are Our Glutino Specials:

#244 Glutino Breakfast Bars-Apple

#245 Glutino Breakfast Bars-Blueberry

#246 Glutino Breakfast Bars-Chocolate

#247 Glutino Breadsticks-Pizza Flavored

#248 Glutino Breadsticks-Sesame

Special Price: $6.00 (a 75 cent savings)

#316 Glutino Shortcake Dreams

#317 Glutino Vanilla Dreams

#318 Glutino Chocolate Dreams

#319 Glutino Zebra Dreams

Special Price: $4.75 (a 10% savings)

#485 PRETZELS - 14 oz. Family Bag

Special Price: $6.19 (a 10% savings)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Wow! This is great ... I hope we can get more of their products out West here! :P

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,375
    • Total Posts
      935,744
  • Member Statistics

    • Total Members
      65,055
    • Most Online
      3,093

    Newest Member
    Carol C
    Joined
  • Popular Now

  • Topics

  • Posts

    • The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free bread. The amount of gluten you are exposed to is negligible if you take a low gluten host Here's a good article to read.... http://www.catholicnewsagency.com/amp/news/gluten-and-communion-whats-a-celiac-to-do-72220/
    • It's not the Teflon that is the problem. It is the tiny amounts of gluten that are hidden in the cracks of previously used cookware. Personally, (and I have had this confirmed by the UCLA celiac center), it is not necessary to purchase new cook ware when going gluten free. Once you have cleaned the cookware well and cooked on it a couple of times with gluten free food, all of the gluten will be gone. What IS necessary is to not continue to cook gluten containing items in those pots and pans. Now that you have your new pots and pans (and hopefully a gluten-free colander and a toaster), label them all gluten-free or not). Don't cook any gluten containing foods in your new pots and pans and you should be good to go.
    • Short answer to this:  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating? All of us!!!!!! It's mourning & it's normal. Breaking down in the grocery store & sobbing? Yep. Normal & I think we've all done it at least once if not multiple times. I would love to say more but dinner is calling me to go make it so I have to run for now. HUGS!
    • I found out roughly 3 -4 months ago by accident that I am gluten sensitive.  One day I woke up and had joint pain in just about every joint on my left side. ie, elbow, wrist, knuckles, hip, knee, ankle and feet.  I was already having issues with intense foot pain that I mistook for plantar fasciitis.  Once I googled the symptoms, and realized ALL of several other things were happening at the same time as a result of gluten as well, I knew the answer.  I had been bloating in my belly for decades, and also having migraines for years,  but as of this year, I was looking VERY pregnant after each gluten episode. This was highly upsetting.   I am 52, and fairly active otherwise.  I had Migraines, depression, anxiety and now joint pain and peripheral neuropathy.  I'm on anxiety meds, and have hypothyroidism and diabetes 2.   Getting to the bottom of the problems with my symptoms finally, has been exhilarating and exhausting at the same time.  I cannot test for Celiac because my insurance won't pay for this since I am not anemic and have no family history of Celiac.  Since I have been eating gluten-free, I have been feeling better, besides the mistakes that produce symptoms within 30 min-an hour. When I make a mistake, my symptoms come on faster and faster, and also more intense.  For example, I ate at a restaurant thinking I was okay, and by the time I got home and exited the vehicle I looked 7 months Prego, and my feet felt like I was walking on razor blades. The last week or two has been the best for not making mistakes, and finally I can eat without feeling horrible. Here's the thing:  I still can't wrap my head around this!  I comb through the forum for answers and have learned so much!  I have an extremely supportive boyfriend.  I just am in so much denial about this.  It's emotional for me and some days I just can't handle it.  I know many people with full blown Celiac's disease have it way worse than I do, I just can't deal with this very easily.  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating?  What did you do about it?
    • The basic idea is that you don't want to use something that might have gluten in/on it.  Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo.  A toaster with crumbs.  
  • Upcoming Events