• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fat Malabsorption
0

7 posts in this topic

I am still having fat malabsorption even though I have been gluten free for months. Is this a normal symptom and will it improve. I don't seem to have any fat left on my body even though I am a good weight for my height. I try to eat lots of food to maintain my weight. I would be most grateful for any advice. Janet

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Janet,

Are you under a doctor's care? If so, what does the doctor say? What tests has he run for other digestive disorders?

I can't give you any advice at this point without knowing more.

I have to tell you that my husband has been gluten free for almost 5 years & he still has problems with fat absorption. He is at a very low weight but seems to be holding his own.

DM

0

Share this post


Link to post
Share on other sites

How about thyrpid issues ?

Are you checked for thyroid issues as well ?

0

Share this post


Link to post
Share on other sites

I would not be worried. I am also experiencing the exact same thing. Even when I take digestive enzymes, fat still seems to show up in my stool (sry if tmi).

I can't do any oils either and if I eat any fat on an empty stomach without any fiber I tend to get bloated.

It is not uncommon for recovering celiacs and celiacs for that matter to have issues with the digestion and absorption of fats. I would assume that our intestines are just simply not 100% healed.

0

Share this post


Link to post
Share on other sites
I would not be worried. I am also experiencing the exact same thing. Even when I take digestive enzymes, fat still seems to show up in my stool (sry if tmi).

I can't do any oils either and if I eat any fat on an empty stomach without any fiber I tend to get bloated.

It is not uncommon for recovering celiacs and celiacs for that matter to have issues with the digestion and absorption of fats. I would assume that our intestines are just simply not 100% healed.

Thank you for your reassuring reply. Some people seem to have an instant response to going gluten free. My calcium and potassium are low as well. I am taking coconut oil as this is supposed to be easier to digest. I am hoping that with time, it will improve but it seems to be taking forever. My thyroid levels were normal. I must have had it for years and have a lot years to mend.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I am still having fat malabsorption even though I have been gluten free for months. Is this a normal symptom and will it improve. I don't seem to have any fat left on my body even though I am a good weight for my height. I try to eat lots of food to maintain my weight. I would be most grateful for any advice. Janet

You and Gfresh404 may want to consider eliminating dairy. While I don't know if in the strictest sense I've ever had fat malabsorption since I got pretty doughy before quitting gluten, I always felt very queasy when eating anything greasy or oily at all. I suspected casein intolerance for other reasons, quit dairy, and the queasiness factor has gone away. I had bacon for breakfast yesterday and today with no consequences. Totally unscientific and nonmedical, but a suggestion to think about. (Well, almost totally unscientific; apparently as many as half of celiacs are casein intolerant, so it's not that wild a suggestion.:))

Best of luck to you both, and I hope you find a solution soon.

0

Share this post


Link to post
Share on other sites

Just a thought: it DOES sometimes seem that many have a "miraculous" response to the gluten-free diet, but, reading here, you may see it's not that common for it to be a long, twisting road to recovery. Be patient and trust your instincts. And if it feels like gluten and acts like gluten, there's probably gluten somewhere you're ingesting. Other intolerances are important to weed out as well...

Good health to you,

lisa

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,460
    • Total Posts
      930,673
  • Member Statistics

    • Total Members
      63,883
    • Most Online
      3,093

    Newest Member
    Stephanie kate
    Joined
  • Popular Now

  • Topics

  • Posts

    • I don't know what you drank or where.... so here are a few thoughts. - sure, a dive bar might have dirty glasses and serve a cocktail in a beer glass?  But a nice reminder place, with a dishwasher, should be fine.  If it's a sketchy place, Stick to wine, then it's served in wine glasses that aren't used for beer or bottled ciders in the bottle.   - ciders on tap might, just a slight chance, have an issue.  Because of beer on tap, mixed up lines, etc. - you may have a problem with alcohol - you may have issues with The  high sugar content of the drink.  I know I have similar issues if I drink serveral ciders of extra sugary brands - are you positive it was a gluten-free drink?  Not this " redds Apple" pretending to be a cider - it's beer with apple flavor.  Or one of those " gluten removed " beers?  
    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
    • What did you drink and where did you drink it?   NOTE if you drink something at a bar using their glasses your asking for trouble BEER IS EVERYWHERE in most bars and a CC hell.   If it was at home and a non grain based liqour then I would be really concerned that it might just be alcohol. I personally can not really drink much of anything any more. I love rum, and I cook with it sometimes in sautes. I also have rum extract/butter rum extract/and rum emulsion I use in shakes, homemade keto pudding/ mixed into dishes. and even add some to drink to give it a rum flavor lol.
    • I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days. What all have you eaten in the privous 8 hours including beverages, condiments, spices and foods?
  • Upcoming Events