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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Over The Moon About Tinkyada
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7 posts in this topic

I finally screwed up my courage and tried the brown rice elbows tonight. First pasta of any kind I've tried since going gluten free June 1, 2009. I was utterly petrified. We've never been big pasta people anyway, so doing without wasn't that big of a deal, except I really, really wanted mac-n-cheese to go with my ribs tonight. So, I did the "boil for two minutes, then set off, covered" cooking style. I rinsed it in cold water and it was still kind of tough, but I was hoping that since I would be baking it, it would be okay. I tasted a piece of it, and really, was stunned. It tasted JUST LIKE WHEAT pasta. I gave a piece to DH (who had no idea I'd cooked something "weird"), and he was, "Yeah, it's noodles." Paired with my usual cooked sauce (replacing the flour with half the cornstarch), and into the oven, it truly was indistinguishable. What a friggin' relief!

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Tinkyada is our favorite! I bet we have it at least 5 times a week.

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YES, I felt the same way when I first made it too! FYI I also had the same reaction to Kinnikinnick donuts-they are soooooo yummy and gluten-free/dairy free.

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My husband is Italian and doesn't know the difference.

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Tinkyada is the best! I made lasagne and DH tasted it then said, "This is really good". You know, all surprised like! "You thought it was going to be some weird gluten-free thing, didn't you?"

"Yeah..."

"Well, it is gluten-free. But it's really good, isn't it?"

He can't tell the difference and neither can I.

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Tinkyada rules- even for a "super sensitive". Tell everyone.

lisa

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I guess I must be super duper sensitive then. It bothers me so I make my own pasta.

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