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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cinnamon Buns
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3 posts in this topic

So I took a recipe for gluten-free danish and played with it, and came up with comething pretty darned close to cinnamon buns, in flavor and texture, if not apperance. Here's the recipe:

2 Tbsp shortening

1/3 cup honey

1 egg

1/2 tsp cider vinegar

1/2 cup plain yogurt or sour cream

1/2 tsp salt

1/2 tsp baking soda

1 tsp baking powder

1 tsp xanthan gum

1/3 cup potato starch

1/3 cup arrowroot starch

1/4 cup tapioca starch

1/4 cup gluten-free Pantry pizza mix

cinnamon to taste

Mix, no lumps, bake at 350 about 20-23 mins. I put it into a casserole baking dish, if you were ambitious you could turn it into rolls, but it seemed like too much effort to me, the dough is very squishy. Less baking time if it's separated into rolls. I also took a tbsp of honey and a tbsp of water, heated it, and poured it over the top, it made it sticky and just a bit crispy on top, super tasty!

Next time I'm going to add more cinnamon and swirl in finely diced walnuts. I also intend to add more yogurt and use a double recipe as a cobbler topping for peach cobbler. I think it would work with applesauce instead of yogurt too, for dairy free. I realize the flour mixture is rather odd, I was trying to use up little bits of leftover stuff. I'll be trying it with a more straightforward mix sometime. I'll update, I'm kinda sick with a head cold right now so won't be eating anything sugary anytime soon.

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That looks like a good recipe! I'll have to give that to my sister as she makes amazing gluteny cinnamon rolls that I miss so dearly!!

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That looks like a good recipe! I'll have to give that to my sister as she makes amazing gluteny cinnamon rolls that I miss so dearly!!

These aren't so gooey-soft, they're more like springy cake, but they sure TASTE like cinnamon buns. I didn't put icing all over them.

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