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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

I Don't Have A Food Processor
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2 posts in this topic

i want to try a pizza dough recipe that a friend gave me but it says to put all ingredients into a food processor and mix until it forms into a big ball of dough. i don't have a food processor or a blender - just a cheap-o hand mixer. can i use the hand mixer or will it not come out the same?

oh, i do have a bread machine with a pizza dough setting but i don't know if i can use this particular recipe with the setting? the recipe just says mix in the food processor until it forms into a ball of dough and then press into a pizza pan while the bread machine will knead for 20 min and rise for 30 min?

please help...i really want some pizza!!

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I think any method that gets it thoroughly mixed will work, even by hand with a spoon. The food processor will speed it up and do a good job, but as long as all the dry and wet are well combined you should be okay. If you use the bread maker I would take it out after the mixing and skip the raising step, then follow the directions that came with the mix. You can try the hand mixer, but sometimes these doughs can be too dense for one of those - the xanthan gum that holds it together can really get gluey once it's wet. I'd start with a wooden spoon and if it's too hard, use a mechanical method. My opinion only, let's see what others suggest.

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