• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Delphi Lists! Product Lists!
0

165 posts in this topic

Recommended Posts

Ads by Google:
Ads by Google:


:D Yes! Please send it to me and Thank You for all your work on helping others! happy_dog_suz@hotmail.com Suzanne
I just sent it to you and I've already sent it to 8 others....anyone else?

Share this post


Link to post
Share on other sites

I just saw your post. Am new to celiac. Mom was recently diagnosed and I am doing what I can to help her. Would appreciate the list. Unzipped. Email probass10@comcast.net Thanks :)

Share this post


Link to post
Share on other sites
chrissy    2

celiac3270----i managed to lose the list when i tried to save it----could you please send it to me again??

christine

kevheiner@msn.com

Share this post


Link to post
Share on other sites
AmandaD    6

celiac3270 - These lists pertain to the U.S., correct? Not Canada or another country, right?

Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Share this post


Link to post
Share on other sites
Guest BERNESES   
Guest BERNESES

Delawaregirl- just sent it to you. These lists do pertain to the US. B

Chrissy- just sent it to you too. Best, b

Share this post


Link to post
Share on other sites

Couter - could you also send me the list. I thought I had it but I had confused it with a Clan Thompson demo list. My e-mail is floridamink@hotmail.com. Thanks in advance! Oh I think I need it 'unzipped' as well, as I don't see anything that says winzip on my computer programs list.

Share this post


Link to post
Share on other sites

:)Aloha! Please email me the list and ThankYou! happy_dog_suz@hotmail.com

Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Share this post


Link to post
Share on other sites
I just sent it to you! Best, Beverly

Thank you. Do you know how current the list is. Do I still need to check the things on the list or is it safe to give to my mom and she can buy products listed?

Share this post


Link to post
Share on other sites
Guest BERNESES   
Guest BERNESES

Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

Share this post


Link to post
Share on other sites
Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

Thank you again but another question--My mom was told by the dietician she met with to not eat any candy because often times the manufacture used a gluten product to coat the candy so that it did not stick in the bag. She was also told to watch spices for the same reason. In particuliar I have read spice lablels and see only the spice listed as the ingredient. Haven't really read the bags of candy ingredient.

Share this post


Link to post
Share on other sites
Guest BERNESES   
Guest BERNESES

delawaregirl- I think it depends on the candy. i personally have never heard of that before and I eat Snicker's and Reese's regularly (far too regularly). Just keep an eye on labels. Spices should be OK too- McCormack's spices (available at any supermarket) will clearly list all their ingredients. I've never had a problem with them. I think a lot of times you have to watch out for the spice mixes. In particular, NEVER eat anything with the words "natural flavors" in the ingredients unless the company says something like "natural lemon flavor" or you verify with the company first. As of january 1st wheat HAS to be labeled as an ingredient (it can't be hidden anymore) but i have been told that the FDA is allowing companies to use up their old labels first (and I'm sure there's still stuff on the shelves from 2005). Best, Beverly

Share this post


Link to post
Share on other sites
danikali    0

I'm so sorry, but if you're still checking this, could you please send me another list? My fiance accidently threw out the one that I printed before, and I deleted it from my e-mail. I'm really sorry and really appreciate your help!

Danikali22@hotmail.com is my e-mail address. Thanks again celiac3270!

Share this post


Link to post
Share on other sites
Guest BERNESES   
Guest BERNESES

I sent it to you. Good question about the updating? I thought they updated every 6 months, but I guess not. :(

Share this post


Link to post
Share on other sites

celiac3270 -- could you please send me the list as well?? I've just been glutened and don't know how, because I have been REALLY strict with regard to controlling what I eat -- I've been on the gluten-free diet for 32 weeks now. Thank you very much . . . Lynne :) I'm at bodyworxinc@hotmail.com (almost forgot to put that in :P )

Share this post


Link to post
Share on other sites
TCA    4

I'm new to this and this wounds really helpful. could you send it to tanyacoleandrews@yahoo.com

Thanks!!!!!!!!!!!!!!!!1

Share this post


Link to post
Share on other sites
Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

Beverly

Hi I think you and I were talking about this list and mine is dated April 1st 2005.

Is there a newer one than this one? I see the date you posted above.

If there is a newer list, can you please email to me?

Also did you get any responce to the TJ's updated list? Think we talked about that too. Mine is June 2005

judy@jl-studio.com

Judy in Philly

thanks so much

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,908
    • Total Posts
      938,607
  • Member Statistics

    • Total Members
      65,827
    • Most Online
      3,093

    Newest Member
    Kelly0
    Joined
  • Popular Now

  • Topics

  • Posts

    • So, where to begin... I was officially diagnosed with Celiac Disease about 2.5 years ago and have been trying to fully heal since then. I knew prior that I had celiac disease but didn't know how serious being gluten free needed to be if you have it. My intestines got so damaged that I had no energy (needed about 12 hours of sleep a day when I normally would sleep 8) and could barely function. I ended up having to quit my job because of how much time I had missed (had used all FMLA, vacation, etc) and spent about 5-6 months recovering till I had enough energy to work a 32 hour/week job but even then was calling out because of gluten exposure. The biggest problem for me has been Rx medication. Food has been hardly an issue at all, at least in comparison. I currently take 2 types of prescriptions and have had problems with both over the past 2.5 years; Hypothyroid medication (T3/T4) & SSRI for depression/energy. I used to go between Paxil and Cymbalta. I would be on one for about 9 months, switch to the other, and repeat (because of the immune system's "short term memory"). I've had a lot of trouble with generic brands and more recently have been using only name brands because they are the only ones now that are listed as Gluten Free on glutenfreedrugs.com, but, now I seem to be having problems with them as well. My doctor has told me that I'm very sensitive to gluten (I think she said I've ranged from an 8-12?). I'm not sure what scale she was referring to, but I know I'm very sensitive based on how my body's reacted to the smallest amount of gluten. When I ingest gluten, my body seems to react by my gallbladder producing a lot more bile (this is most noticeable about 8 hours after I consume gluten), which causes me to have severe diarrhea for about a week (it's basically all liquid). I take my Rx medications everyday, so it's non-stop diarrhea, which makes it hard to stay hydrated. The more water I drink, the more I just end up ****ing it out. I've been taking Benadryl at night because I heard it can help with upset stomach for people with celiac disease. Before I started taking the Benadryl at night I was waking up after about 6 hours of sleeping with extreme stomach pain (too much bile in my stomach?) and having to rush to the bathroom, and would be in there for about an hour. I'm very in tune to knowing when I'm getting gluten exposure for 2 reasons: 1) the slightest amount will cause my stool to get softer and I can smell a difference when I go to the bathroom (my guess is it's from the bile, which has a strong odor), and 2) the amount of long acting insulin required for me per day is less depending on how damaged my small intestines are (I have type 1 Diabetes). I started taking Cymbalta 60 mg about 2 weeks ago and notice severe gluten exposure. I was on it for about 5 days and stopped taking it for a day to see if the symptoms lessened and I couldn't see a difference from only a day. I tried to stop taking it for 2 days but the withdrawl symptoms were too severe (intense sadness/hopelessness, strong suicidal thoughts, etc) and I don't even remember if the gluten exposure symptoms lessened because I could barely function mentally. I'm pretty sure that's where the gluten is coming from because it was the biggest change at the time. I had actually switched from a generic Cymbalta (duloxetine by Mylan) slightly early from my 9 month usual switch because I was having gluten symptoms (at the time, glutenfreedrugs.com listed it on their list but soon changed it to "now questionable"). I'm currently trying Zoloft (been on it for about 3 days now) and the gluten symptoms seem to be slightly less but I won't know for at least another few days. Plus, I don't know if it's actually going to work for me (depression wise). I was going between Paxil & Cymbalta for about 15 years and they were working for me very well (as far as depression) up until recently (because of gluten). I know I've tried Celexa, Lexipro, & Wellbutrin in the past and cannot take them because they either make things worse or the negative side effects outweigh the benefits. I may have tried another type or two of SSRI but it's been so long that I can't remember for sure. I'm making this post to try and get some advice, or even just words of encouragement, on any generic Rx versions of Cymbalta (and Paxil as well, but I won't be taking it for a while so it's less relevant at this point) that people have recently had success with. I've searched online & this site but haven't been able to find anything recent about these medications (most of the posts I've found are from many years ago). I'm scared. Scared of all the times I want to kill myself in any given day because of not taking an SSRI to try and reduce the gluten exposure. Scared that things will get as bad as they've gotten before and I will have to quit my job again. Scared to cry because I'll become even more dehydrated and may not be able to keep fluid in me because of my body is currently not being able to absorb water the way I need it to. The past 3 years have been really tough and I don't really know where to turn at this point. Sorry if this post isn't the most organised. I'm currently an emotional wreck while typing this and at least trying to get out all the important info. Here is a list of new things I've been eating in case someone reads this and sees something they've had problems with that might (also?) be causing gluten issues:
      Schär Gluten Free Artisan Baker Multigrain Bread (to try and soak up some of the bile, but with constant gluten exposure this doesn't help much)
      Ensure Original Nutrition Shake (says Gluten Free on it)
      Benadryl
    • As long as her celiac disease is not active, she should in theory perform just fine.   I would be curious as to how you are handling her food while at college.  Can the school safely accommodate her?  I would love to hear about your experience in finding a college that meets your daughter's needs and abilities while maintaining her health.  I have a daughter who will soon be in college and I am sure others on the forum would benefit from your advice.  Not much has been discussed here or in the media about this subject.    
    • Oh...are you a smoker?  That can slow down healing.  
    • This post is from 2008 over 9 years old. I doubt the OP will respond or you will learn anything about this thread from here on out. Many of us here though are athletic and active with this disease do not lose hope. I am trying to body build with this disease, I know several others in our community are very active in their lifestyles.
    • This happens to me, but the severity has diminished.  Mine is due to hormonal shifts (menopause or after childbirth).  I used to sleep on beach towels.  Kept  a stack of them and clean nightgowns on my nightstand.  Often had to blow dry my hair in the middle of the night because I was freezing with a wet head in winter.  You should discuss this with your doctor as night sweats can be attributed to other illnesses.  
  • Upcoming Events