• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

I Think I Just Got Glutened
0

Rate this topic

2 posts in this topic

Recommended Posts

Ok, I'm freaking out. I went to Carl's Jr. to get my delish gluten-free natural cut fries and an avocado burger with lettuce wrap for lunch and made sure they knew I couldn't have wheat at all and to change their gloves, etc., etc.

I got back to the office and tore into my burger (usually I carefully check it first) but I was hungry and five bites in before I realized there was no avocado and it was covered in sauce. They gave me a teriyaki burger.

I've been accidentally glutened quite a few times in the past year since I was diagnosed, but never on purpose, and I never realized before the pain started. So to realize this as I'm swallowing teriyaki-coated burger freaked me out. I threw the burger away and am trying to work while I freak out about how the teriyaki sauce was probably not gluten-free. I called the Carl's Jr., but the manager didn't speak the best English, though he did say the bottle didn't include wheat as an ingredient. But what if he was just in a rush or it had soy sauce as an ingredient? I don't know what to do and I really don't want to make myself sick over this if I'm not glutened, so I don't know if the bubbles going on in my guts are gluten or nerves. I only ate those bites maybe 20 minutes ago... any advice would be great. Knowing that you might be in terrible pain soon because you were too hungry to check your food is a miserable experience.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I just checked the Carls website, and the Teriyaki burger is not listed as one of the gluten-free choices. One has to assume that their teriayaki contains wheat through the soy sauce, since the gluten-free soy sauce is ridiculously expensive, so you are probably glutened. I don't know of any ways around it, but I would suggest you drink lots of water and take some enzymes and probiotics. I am not sure if it would help, but it couldn't hurt.

I hope it's not too bad for you :(

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,171
    • Total Posts
      940,056
  • Member Statistics

    • Total Members
      66,155
    • Most Online
      3,093

    Newest Member
    zahra
    Joined
  • Popular Now

  • Topics

  • Posts

    • Funny you should mention this, I got a offer for some free ones from that company and just turned it down. The only gluten free products from the company are a 2 lines of dedicated nut type bars. The majority of their bars actually contain either barley (gluten grain) like the biscuits etc. Or whole grain wheat like many of their crunchy and nut and oat bars.   10% of people with celiac can also not tolerate oats btw. If your looking for a good bar many swear by Kind bars for quick nut snack bars. I myself prefer low carb dairy free protein bars like Julian Bakery (acquired taste) and Bhu Foods. If you insist on eating oats I might suggest looking into a company that is dedicated I used to use gluten-free harvest in my bakery, the family that started it has celiac  running in their family. http://www.glutenfreeoats.com/gluten-free-oatmeal/
    • There has been a recent recall of veggies because of listeria risk. Here is the FDA list of recalled items in the US and Canada https://www.fda.gov/Safety/Recalls/ucm581389.htm
    • I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way. They told me they add starch to two of their products so they are not gluten free. I dont understand why they would put on corn starch on list if it contains wheat starch.I sent another mail to them.  I had nausea last night and this morning but im not sure if it is because of powder or something else.  
    • Well endoscopy done this morning. Said that all looked normal no sign of celiac seen normal duodenal cap and preserved villi. but need to wait for biopsies. Report stated  mild antral gastritis with erythema found  but non specific. Seems like they took a lot of Biopsies. Report stated they took them from lower 3rd and middle 3rd of oesophagus,  the antrum of stomach and area in bulb and 1st,2nd and 3rd part of duodenum. So will wait and see two other children in recovery with us had visible damage on their scope so were told they have celiac disease. Dr review clinic not for two weeks. Thanks for everyone for listening we just want some answers now for her increasing fatigue. But maybe it's not celiac after all.     
    • Look at carreggenan. I am a super sensitive Celiac and have the same auto immune reaction to anything made with seaweed, “the wheat of the sea”, such as MSG, carrageenan, agar and sodium alginate. The food industry is putting it in everything, even so called Misbranded gluten free foods. Even some coconut milk brands now are using it as are nut milks. It is a cheap emulsifier, so we do not have to shake things up! How about shaking up my whole body from it! You may have an iron defiency anemia not being treated or tested. Cookbook doctors treat numbers not patients clinical presentation. I have fired five doctors in eight years for stupidity and dangerous lack of clinical acumen which could have killed me. Do not be afraid to ask questions and confront doctors, you are after all the customer paying for their services.  Eat clean, meaning preparing your own foods. Stay out of restaurants! Gluten free is a joke in most restaurants if you are a celiac. And will cost you weeks of illness. Hang in there. Make bone broth, it has super vitamins and minerals and loaded with pre and probiotics. Go to Dr. Axe’s site. I only do chicken made with feet. I am allergic to beef since being bitten by a deer tick in 2011 and getting Chronic Lyme disease. The chicken feet bone broth is also loaded with calcium and is yummy. Takes a little work, but is well worth it. 😊  
  • Upcoming Events