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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Allergy And Pulse, Blood Pressure Connection?
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4 posts in this topic

Hi,

I read that you can test allergy checking your heart rate change after taking given food.

For some food it works like I tested e.g. after eating ice cream pulse increases 7-10 points.

But after eating wheat bread my blood pressure rises like 10 points within 1 minute.

Does it indicate allergy to bread too? pulse doesn't change that much. Anybody tested food that way?

thanks

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blood pressure (and pulse, but less so) is too easily influence by mental state. get anxious about maybe finding a sign that you can't have bread - boom, increased blood pressure due to anxiousness, regardless of your actual reaction to bread.

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blood pressure (and pulse, but less so) is too easily influence by mental state. get anxious about maybe finding a sign that you can't have bread - boom, increased blood pressure due to anxiousness, regardless of your actual reaction to bread.

I have to agree with you on this although...I would like to add that I might be more inclined to say there was an actual reaction going on if the jump in values was significant - not just the few "points" noted here. As an example let me relate something that happened to me recently...

I attended an employee picnic/fun day/health fair that included screening stations. Among other things, you could get pulse and blood pressure screenings from the company nurse. I took advantage and the nurse was pleased to say that my results were great - pulse 64, BP 112/62.

My bosses and co-workers are well aware of my celiac disease and have a fairly good grasp of what I can and cannot eat. When we have work functions, they try hard to accomodate my dietary needs (as well as those of other workers) and, when they can't, are sure to make me aware of the foods that aren't gluten-free. A chicken and rice casserole was the main dish and, to accomodate those employees with cholesterol issues, the gravy/cream sauce was served on the side. I was going to turn down the cream sauce but relented when I was assured by a server that it was gluten-free. A short time into the post-meal conversations and I knew, without a doubt...and rather dramatically I must say...that the cream sauce hadn't been gluten-free. (This was later confirmed by the caterer)

The symptoms hit me like a brick wall. It was like someone flipped a switch and I went instantly from "normal" to "nasty reaction". I get a lot of neurological symptoms and they didn't disappoint this time: numbness and tingling of my hands, lower legs and feet, a hot flushed feeling that I can literally feel spreading throughout my body, pounding heart rate and a sudden, partial loss of vision accompanied by a severe headache. It's sort of a strange effect - as though there's a blank spot in my sight. Not dark or black...just blank. It eventually morphs into the loss of the left half of my vision with a ring of sparkling, wiggly lines around everything. I've had it many times before with exposure and my doc tells me they're "optic migraines".

The visual change makes it hard to know where to look and I must have been staring funny at the person I was talking to because they asked if I was alright. I said it was nothing, that I thought I was having a gluten reaction. She insisted on dragging the company nurse over and I had to spill what symptoms I was having. The nurse immediately checked my pulse and blood pressure and they had sky-rocketed from 64 & 112/62 to 128 & 145/102. The visual effect lasted for an hour and forty minutes, the bump in my pulse and BP resolved gradually over 4 or 5 hours but the headache lasted 2 days.

I've experienced the symptoms multiple times before (prior to celiac disease diagnosis and going gluten-free), they're familiar to me and don't scare me any longer so I really don't think that would have been a factor in raising my vital signs so significantly or quickly. Soooo...having had a proven experience where a gluten reaction caused a sudden, severe change in vital signs, I would have to say the two can go hand-in-hand.

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