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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I am new to this site. My husband gets gulten now and then. Usually from eating out or at friend's houses. His mood gets bad and he is the nicest person I know. If he gets gulten now and then would a ezyme help to get him back on track? If so what ezyme? What supplements does he need? He also seems to have trouble with yeast. He has been on a gulten diet for 3 years. He likes to have a drink on the weekends but what can he drink?

thanks for your time

Nancy

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Well enzymes, probiotics, and liquid vitamins will help BUT you can't stop a reaction. A reaction has to run its course but you can help your body fight. He has to be very diligent in following the diet and accidents happen but its a problem when they happen frequently.

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Once you start noticing a reaction, it means that the proteins have hit the intestinal system. Enzymes after the fact - to try to digest the gluten protein - aren't going to do a lot of good, because the chemical reactions have already started happening. (Of course, if he wants to try them to make it easier to digest other things as his body recovers, that's an option.)

It's important, however, to identify the cause of these reactions and eliminate them. Perhaps educating your friends, perhaps having them to your place instead, but getting frequent gluten accidents (even at the rate of one a month or so) increases his risk for anemia, osteoporosis, lymphoma, intestinal cancers, and so forth.

Other than that, time is the only thing that will get him out of it. (I get a bit nasty when glutened too!)

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