Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Getting Depressed When You Get Glutened


Googles

Recommended Posts

Googles Community Regular

I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator
I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.

Symptoms of a glutening can vary widely from person to person, but depression isn't uncommon. Besides the normal bloating and GI upset, I get depressed, fatigued, and super hungry.

Link to comment
Share on other sites
zero Newbie

For the year of so before I was diagnosed, I had the strangest depression which would come and go. I would do or experience something which should make me happy but it wouldn't. I kept asking myself "why am I not happy?". And it felt like a depression which was imposed on me. After I went gluten free, I still felt a degree of depression but it felt (feels) more like a pattern that I am in which can be broken out of through good experiences. I have only glutened myself a couple of times and fortunately I am not sensitive enough for it to trigger the gluten type depression. The depression really sucks. It was the worst of my symptoms so I wish you the best in managing it.

Link to comment
Share on other sites
ravenwoodglass Mentor

I get severe depression for 24 hours after being glutened. And I do mean severe, I feel worthless and frankly am suicidal. Fortunately I have been able to clearly see the relationship between the glutening and the reoccurance of this and I am able to ride it out. As long as I am not reglutening it lifts after one day. Gluten can be a neurotoxin for many of us and depression can definately be a side effect of a glutening.

Link to comment
Share on other sites
Googles Community Regular

Thank you all for your sharing your experiences. It helps me feel more sane and think that this new thing is probably related to gluten. I end up majorly depressed (this last time) for three to four days and then it dissipated over the next week. I don't get glutened that often, but if this is what happens when I do, UGH. I was barely able to get out of bed and go to class, much less get homework done. Last time I was had to take two tests and almost failed one. I just didn't care and my brain wouldn't work. Thanks again.

Link to comment
Share on other sites
wilem008 Contributor

One of my biggest glutening symptoms is depression.

I feel depressed/sad/blue/down in the dumps for 24-48 hours after being glutened.

Its terrible but ive learnt the difference between gluten sadness and sadness in general.

Aswell as depression I get bloating, stomach aches and cramps, constipation and headaches.

Its not fun. :-(

Im coping well though, and learning a lot about my body and what it can and can not tolorate. :-)

Link to comment
Share on other sites
marycontrary Newbie

I mentioned this in passing in my other thread. The small cytokine so called storms can be potent neurotoxins.

I am a talented scientist and engineer...and WAS diagnosed as Bipolar I...no medication was working, I could not sleep, and I was quickly descending into this cyclical psychosis that would last until early afternoon every day. Thousands of times I thought..."God, I feel like I am being poisoned...this psychosis is like a hangover that burns off."

And that's what it was. And man, this has majorly screwed up my intestinal tract. I have trouble tolerating almost everthing but vegetables. I mourn for the many years I fought with my demons, how so many times I thought I felt poisoned or drugged...yet I could not pinpoint it. I have tears for all the lost opportunity, the vain struggle. Life sucks.

I suppose I would have some real psychological issues with not being able to eat anything, but the fact is, I was a real nut case, and I am afraid of eating glutin. It's not even a temptation. It scares me. I am acually not bipolar.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RacerRex9727 Rookie
I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.

haha do I get get depressed on gluten? I become maniacally depressed. I put hundreds of dollars on counseling before I became gluten-free.

Link to comment
Share on other sites
hannahp57 Contributor

I am in the same boat as ravenwoodglass on this. for about the first 24 hours it gets very bad. i might cry endlessly or just lay there and do nothing but like her, i saw the connection eventually so i remind myself it will pass if i can just hold on. hope you dont have to go through that again.

Link to comment
Share on other sites
  • 2 weeks later...
fnord Rookie

Yes. Feeling despondent and suicidal. Now I can see the connection as the depression comes and goes, but has hit hard in the past couple of weeks while I have slipped off the gluten-free wagon.

Link to comment
Share on other sites
Googles Community Regular

Apparently for me it isn't just depression, it is really really bad anxiety. (Some of the worst I've ever experienced). I've been glutened twice since I moved into my own apartment after being diagnosed (I moved for school). The first time I got majorly depressed and now this past weekend had some of the worst anxiety ever. As I also suffer regularly from depression and anxiety it was really bad. I'm dreading getting glutened again. (neither time did I eat anything that i knew had gluten in it, or come in contact with it.) I'm afraid I will get some other psychiatric symptom that I'm not used to and freak out. I'm still not sure how long it takes between when I get glutened and when symptoms show up. UGH!

Link to comment
Share on other sites
positivenrgfairy Apprentice

all of this is true for me too. i ate a cheesy biscuit a few months ago and cried for 3 straight days. and if I eat a lot of it, or if it conincides with my monthly cycle, i have been known to get suicidal. i am usually a happy and positive person but gluten makes me feel crazy. then it just gets worse because i feel like ive been cursed with this stupid disease and i feel trapped by food, so the cycle begins anew.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,214
    • Most Online (within 30 mins)
      7,748

    Julez13
    Newest Member
    Julez13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...