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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Wheat, Tennessee
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Ha ha... I think I'd avoid that town!

Sorry, no suggestions.

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If I had the money I would want to open a cafe/bakery/grocery called Wheatless in Wheat! I wonder if the town is large enough to support such a business?

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You could eat at the Atomic Cafe. :P They have nuclear chicken wings..... ;)

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I Googled the town and find it sad for the former residents. It appears it was once a pleasant and productive community.

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The Wheat I know hasn't existed since 1942 when the government took it to build the Oak Ridge National Laboratory and the plants associated with it. Wheat is part of Oak Ridge, Tennessee. There are three things in what used to be Wheat: the now-defunct K-25, an overlook of the plant, and an African burial ground. The African Burial ground is interesting.

I think maybe Andrew was having a bit 'o fun with us.

However, there is a nice little place to get a gluten-free lunch in Oak Ridge called Connie's Naturally Gourmet. You can go there after you visit the American Museum of Science and Energy where you can see pictures of Wheat and the people who lived there.

Nuttin' like a lil history.

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