• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Glutened By Amy's?
0

28 posts in this topic

Recommended Posts

tmack    0

This is the second time I have been glutened by Amy's. I do not say this lightly, After I felt better I ate anything new from that day(wanted to make sure of the source). I have eaten there NO GLUTEN INGREDIENTS frozen meals three times, two of which I was glutened. It was not severe, I was only sick for 2 days, with the lingering gut problems for 8 days. If I get a lot of gluten it will take me out for 5 days or so( plus the lingering gut problems). Just wanted to know if anyone else has had this problem, or is it just me?

I'm wondering if it is some other kind of food that I'm having problems with. I have to watch my lactose, but my symptoms were just like being glutened?

Thanks for any help ;)

Trina

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Piccolo    6

Trina,

Yes, Amy's got me too. :o It was some time ago. I had a delayed response and the room was spinning for 6 hours. I'm never touching anything by that company again.

Susan

Share this post


Link to post
Share on other sites
This is the second time I have been glutened by Amy's. I do not say this lightly, After I felt better I ate anything new from that day(wanted to make sure of the source). I have eaten there NO GLUTEN INGREDIENTS frozen meals three times, two of which I was glutened. It was not severe, I was only sick for 2 days, with the lingering gut problems for 8 days. If I get a lot of gluten it will take me out for 5 days or so( plus the lingering gut problems). Just wanted to know if anyone else has had this problem, or is it just me?

I'm wondering if it is some other kind of food that I'm having problems with. I have to watch my lactose, but my symptoms were just like being glutened?

Thanks for any help ;)

Trina

Trina, there can be hidden sources of gluten in amy's products. I know from reasearch and from personal experience with other products. If you can get a copy you need to read a book called dangerous grains. It explains about hidden sources of gluten

Share this post


Link to post
Share on other sites
ksymonds84    6
This is the second time I have been glutened by Amy's. I do not say this lightly, After I felt better I ate anything new from that day(wanted to make sure of the source). I have eaten there NO GLUTEN INGREDIENTS frozen meals three times, two of which I was glutened. It was not severe, I was only sick for 2 days, with the lingering gut problems for 8 days. If I get a lot of gluten it will take me out for 5 days or so( plus the lingering gut problems). Just wanted to know if anyone else has had this problem, or is it just me?

I'm wondering if it is some other kind of food that I'm having problems with. I have to watch my lactose, but my symptoms were just like being glutened?

Thanks for any help ;)

Trina

My G.I. warned me about Amy's, his wife and son are celiac and he said they had issue's with Amy's.

Share this post


Link to post
Share on other sites
Ads by Google:


modiddly16    48

I stopped eating Amy's after my first year with the disease (I'm on year 6)...it never failed that every time I ate it I'd get sick. While I appreciate their effort to be "gluten-free"...it still makes me wonder what it is making so many people still sick!

Share this post


Link to post
Share on other sites
Glamour    1

I ate some Amy's gluten-free dinners also and was itchy. But my ankles were swollen also, so I though it was too much salt in them.

I heard that Trader Joes carries some dinners that are made by amy's, don't know if it is true.

No more Amy's for me, too expensive, I only bought them because they were on sale.

Share this post


Link to post
Share on other sites


Ads by Google:


ciavyn    41

I had a severe reaction immediately after ingesting their products. So yes, I agree - definitely something in those meals!

Share this post


Link to post
Share on other sites
AnneM    1

Yes I have been glutened twice by Amys frozen dinners, It's a shame because they are something quick and tasty to eat. I am not buying them anymore. :(

Share this post


Link to post
Share on other sites


Ads by Google:


Just thought I would chime in to say that I do not get sick from Amy's food BUT I have never really eaten the ones that say "no gluten ingredients." Plus, I also only eat the dairy-free ones.

Share this post


Link to post
Share on other sites
Mtndog    18

In the past, I have reacted to Amy's. I contacted them and they were incredibly great to deal with. They sent a sample off to the lab at the University of Nebraska for me to be tested from a batch I reacted to. It came back at 33 ppm.

I now eat their rice crust pizza because it is never a problem for me.

You may react to their products, but at least they are one of the honest, upfront companies that discloses ALL their ingredients and manufacturing processes. The products labeled "no gluten ingredients" do not have gluten but any processed food is subject to CC.

Share this post


Link to post
Share on other sites

My son reacted to their rice pizza once. I called them and it had been tested to contain less than 5 ppm gluten. I was disappointed to find out that my son is so sensitive to trace levels of gluten.

Share this post


Link to post
Share on other sites
Mey Marie    0
This is the second time I have been glutened by Amy's. I do not say this lightly, After I felt better I ate anything new from that day(wanted to make sure of the source). I have eaten there NO GLUTEN INGREDIENTS frozen meals three times, two of which I was glutened. It was not severe, I was only sick for 2 days, with the lingering gut problems for 8 days. If I get a lot of gluten it will take me out for 5 days or so( plus the lingering gut problems). Just wanted to know if anyone else has had this problem, or is it just me?

I'm wondering if it is some other kind of food that I'm having problems with. I have to watch my lactose, but my symptoms were just like being glutened?

Thanks for any help ;)

Trina

It's not just you. My friend has the same problem with Amy's. It sucks because they really have some great stuff.

Share this post


Link to post
Share on other sites
Mey Marie    0
Trina,

Yes, Amy's got me too. :o It was some time ago. I had a delayed response and the room was spinning for 6 hours. I'm never touching anything by that company again.

Susan

That's it. I am going to write the company. I think we all should. This is not OK. If they want to say in business, They need all of us. If they start to lose the people who use celiac.com Then they are losing a large part of there customer base.

Share this post


Link to post
Share on other sites


Ads by Google:


tmack    0

Thanks so much for the help, all of you are great. It makes me realize I'm not alone. :D

I think for me the part that bothers me the most is that the labeling (to me) is misleading. I fell like they are purposly trying to mislead you by the way they word it. I don't know about ya'll but it is like gambling, will I get sick, maybe, maybe not. I'm not into rolling the dice!!

Share this post


Link to post
Share on other sites
Mtndog    18

I think under 20 ppm is impossible to detect via current testing methods.

Share this post


Link to post
Share on other sites
gaingus    1
I heard that Trader Joes carries some dinners that are made by amy's, don't know if it is true.

I have bought Trader Joe's Rice Pasta and Cheese (I think thats the name of it), when I looked at the Powdered cheese envelope, I noticed it was stamped for Amy's product. Course I didn't look until too late. I ended up with the same reaction that I did for the same product with the Amy's label so I don't buy either of those products anymore.

Share this post


Link to post
Share on other sites
Smithk6    0

I get sick everytime I eat Amys Gluten Free Frozen lunch/dinner and the Soup!!!! I get really nauseous for a couple hours.

I am Gluten free since April but had some issues in August from that took a while to recover from. I was thinking I was getting sick from Amy's b/c my stomach probably isnt healed yet and it couldnt handle anything "processed" b/c AMys is the only pre-prepared meals I eat.

Amy's was my "emergency" food (when I forgot to make my lunch or too late to cook dinner), but if you all are saying it is gluten then I wont buy from them anymore. Its not about just being nauseous its about healing my stomach. .......sneaky.

Share this post


Link to post
Share on other sites
Tigercat17    18

I haven't noticed a reaction either, but I was only eating the frozen mac & cheese. I really liked it! Now I'm afraid to eat it. I definitely won't try the others now. That's really too bad so many people are having a reaction. There must be some gluten in them. I guess gluten free doesn't mean "gluten free." That's just crazy! I do think we should all write and call the company. That's just putting people's health at risk!

Share this post


Link to post
Share on other sites
Gfresh404    11

I guess I'll consider myself one of the lucky ones. I have never had a problem with any of Amy's products. I do only eat the gluten-free and non-dairy ones, maybe that has something to do with it?

Share this post


Link to post
Share on other sites
Cynbd    0

I have been gluten free for more than three years now. Early on I found I had reactions to Amy's and decided to stay away from them. I have a tiny variety of foods that I eat every day, a gluten free kitchen, and as many of you, over a long process of elimination (including never eating at restaurants, or anything that anyone else made), I have not been sick in almost a year, until this week. Over the past two years I probably have been sick only a couple of times.

Over the past couple of months I started eating Amy's again, only the gluten free, dairy free Mexican dishes -- and yesterday I was sick. I think I had a few stomach pangs after eating Amy's over the past couple of months' however, I did not get sick, but yesterday knocked me out and today I am feeling iffy. I am wondering if I have been having mild reactions to Amy's, since I have been so good for so long, and the last meal caught me- I made it up and over into the bad reaction threshold.

It really does concern me that when I am feeling good for so long that I may be slowly poisoning myself with Amy's foods. I will not purchase any more of those convenient meals. I am going to stick with my instincts when it comes to certain foods.

Merry Christmas- Happy Holidays to all!

Share this post


Link to post
Share on other sites
I think under 20 ppm is impossible to detect via current testing methods.

When I contacted Amy's to tell them that their rice pizza has glutened my son, they told me that it had been tested to contain less than 5 ppm gluten. The tests that they use test to 5 ppm. That is under 20 ppm. Crispy Green told me by e-mail that they test to 5 ppm, and Tropical Source on label says that they test to 5 ppm. The New Grist beer company told me by e-mail that they have their beer tested to 5 ppm at the University of Nebraska.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,874
    • Total Posts
      938,425
  • Member Statistics

    • Total Members
      65,775
    • Most Online
      3,093

    Newest Member
    MelleB88
    Joined
  • Popular Now

  • Topics

  • Posts

    • ennis how do you test for Candida overgrowth did I have to see a functional doctor or do medical doctors test. It would seem like a plausible  explanation to my symptoms. 
    • Hello everyone.    Ive been diagnosed with celiac for about 4 years now. It's been a rough road but I feel like I've gotten as good as I can get with eliminating gluten completely from my diet.    I am an undergraduate student with a driven passion to become a nurse (I'm a guy, I know). I love the field and can't wait to help people every day.   As some of you may know, the nursing curriculum is extremely intense. I have an very strict routine and schedule where I can handle the rigor of my classes, work, and fitness (I am really into health and fitness, it's the best release from the stresses induced from school. I get 6 hours of sleep on the dot and manage to work, volunteer, study, and eat decently well. I love my life when it's on this routine and am so happy and social with people around me. I'm making progress, I'm moving forward, making something of my life.    But lately I've been suffering. I've been getting sick a lot more often from what seems to be random uncontrollable cross contamination from various things. When I get sick, my routine gets all messed up, I fall off my schedule, and things start going downhill. I like to call it the "celiac rut" I get stuck in. When I'm sick I can't work out, without working out I get extremely stressed and can't sleep. Without sleep I can't focus on my school and you know, the slippery slope that pretty much leads to lots of depression and anxiety.    This. Absolutely. Sucks. I fall behind in school and have trouble focusing on my priorities because I need more sleep to heal, and I can't go to class or the gym when I'm throwing up or spending hours on the toilet. Plus the mental symptoms turn me into an angry antisocial gluten monster. So that's always fun.   I really don't know how to manage this. I feel like at this rate I won't be able to keep up with my daily life. I physically can not handle the lifestyle I have when I get sick, and it piles up because when I get better I'm like weeks behind in material in my classes.    I am am normally a super happy outgoing guy, I love being the person I truly am. But gluten is singlehandedly tearing my life apart and the depression is starting to take it's toll.    I honestly dont know what to get out of posting this. I just hope that someone has some sort of trick or secret to get through this awful "celiac rut."
    • Hello, I have the same issue with the hair loss a few months after going gluten free, I have been getting the b12 shot and was also told to take Vit D and Calcium, Also told it was because my guts are still not happy after all i put them thru, It's very upsetting losing the amount of hair I have, my right side of my head is about 65% thinner then the left...Was told it see a Diet person right away. 
    • There is sort of a detox/withdrawal thing for the first few weeks for most. Keep a food diary, often after a glutening a new intolerance will creep up for awhile. Sort of your body associating another food with gluten, and or it just being picky while damaged. Write down everything you eat, how you fix it, seasonings etc. Change up the diet, and look for patterns.  My own gut is being picky today and had D after 2 meals so I am rotating up and narrowing down the culprit tomorrow myself....only see 4 common things in my food dairy.
    • Thanks for your reply. I'm currently grain free, although I ended up making kitchary because I needed something of substance in my stomach. Seems to have helped. Some other symptoms coming on strong, so just hoping I have some answers soon, to make sure I'm at least on the right path!
  • Upcoming Events