• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Newbie Here - Looking For Lunch Menu Ideas
0

5 posts in this topic

Hello all! :D

My boyfriend and I have recently done our best to eliminate gluten from our diets, as we were both beginning to show signs of sensitivity. I kind of have it easy, I work in the Strip District in Pittsburgh, so I have *TONS* of places I can get a quick, cheap, delicious, and healthy lunch and stay gluten free...it helps that I like all sorts of food and love fruits and vegetables. ^_^ My boyfriend...isn't quite so lucky. He's been glutening himself for lunch just about every day with fast food :( because he works in a bookstore outside the city that has only a really gross microwave in the break room and nothing in his area has anything decent that is gluten-free besides salads, which he won't touch. So he comes home every day feeling like crap, and usually feels a little better by bedtime, pretty good in the morning, and the cycle starts over again. :wub: He doesn't seem to have any other food sensitivities, but he won't eat raw veggies (except baby carrots and spinach, which has to be on a sandwich) and is very picky with fruits and seasonings. I still haven't perfected making bread at home, but we get some pretty tasty frozen rice almond bread at the store that we can eat. My question is, does anyone have ideas for lunches that he can take to work that don't need to be warmed up to eat? Sandwiches are OK, but he gets grumpy when he doesn't have variety, and really all we've tried for sandwiches is leftover chicken tenders on bread with spinach. If anyone has ideas even for lunches that you would send a teenager to school with, that would be perfect too! (not that I have to feed a celiac teenager, sometimes my man just eats like one ;) ) All ideas are welcome! :unsure:

Thank you so much! :D

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Okay, been wracking my brain, but the cruel reality is: he is going to have to try something he doesn't want to, in order to feel better. Honestly - most food preferences are found because something wasn't cooked properly (I have extremely picky eaters - husband and youngest step son) but with some tweaking and cajoling, they are getting there. But for cold things, how about some hummus and rice chips or celery (if he goes for celery). Apples and peanut butter. A bowl of cereal and milk? I make a killer cream cheese dip that goes great with rice chips or corn chips. Salsa and corn chips - throw some black beans in the salsa, and it fills you up more. Ranch dressing mix in sour cream with some hearty chips. I can't eat processed foods, and chances are, they will cause more problems than they solve. Does he eat soup? You could heat soup in the morning (I make mine over the weekend and then portion it out for the week) and put it in a soup thermos for the day. He could take a blender in to work and make a smoothie. Cheese and some other nibbles.

He may want to consider getting his own cheap microwave ($30 in at Walmart) and taking that into work. Put his name on it, and be very proprietary.

There are all kinds of things to try. Make a date night at the grocery story, and spend your time slowly perusing the aisles, finding things you would both enjoy. Make it fun, flirty, and try to look at what you can have vs. what you can't. Often a change of attitude (my husband just went on a diet, and so we had to have a realignment of purpose when it came to attitudes and foods) can do wonders, because it's easy to get caught up on the things we want...and totally miss the things we can have.

Good luck!

0

Share this post


Link to post
Share on other sites

I agree he may have to try & learn to enjoy more healthy foods..... I also will say I'm not sure where you are finding all the gluten-free foods in the strip without cross contact ( prepared by or cooked with wheat items). I know there are a few places but not that many I would trust...

lunch ideas: any leftovers from home , he will eat!

chicken salad, taco salad, taco's, peanut butter & jelly,progresso soups ie: lentil, creamy mushroom, clam chowder, chik & rice, chik & vegetable, chik broth & gluten-free crackers, dietz & Watson or Boar's Head deli meat , cheese on bread, wrapped in lettuce leaf or stuffed into a pepper.

Mac& cheese (gluten-free), gluten-free pizza, pepperoni & crackers, rice cakes, oberto beef jerky ( original), egg salad, chik nuggets,hamburger, chili

GoPicnic has little lunch box meals as well. protein bars: ie: pure fit, Zing Bars, Comfort Bars.

There are many frozen dinner type gluten-free meals also available...

It's fairly easy to clean a microwave or maybe he can buy a mini micro from Wal-Mart to keep for his own use......

Boston Market, Wendy's , Arby's have some gluten-free menu items.

If you need to find some cream of the crop in gluten-free just send me a message & I'll guide you to the best available! Also, there is a gluten-free ministry in Butler once a month if you are intersted in joining plus a mini coop for gluten-free!

hth

blessings

mamaw

0

Share this post


Link to post
Share on other sites

How about:

boiled eggs

pasta salad with stuff added: beans, bacon, chicken, ham, eggs, tuna...

trail mix

cold chicken

cottage cheese with fruit

yogurt with fruit added and nuts

potato salad

chili and chips

baked potato with chili

leftover rice dishes like spanish, fried, chicken...

cheese cubes

baked beans

0

Share this post


Link to post
Share on other sites

If you/he can do corn then Corn Tortillas are really helpfull (when I used them a lot I got the White Corn not Yellow). They work better if you heat them up some (I used a small pan on the stove) then make you lunch with them if you don't they tend to crack/break. I did cheese, meat, different seeds or nuts and carrots (those matchstick ones in the bag). I just fold it like a taco instead of a wrap and put it in a plastic container. Can do peanut butter/jelly pretty much anything you'd do on bread.

*Hormel Natural Choice -- Packaged deli meat labeled gluten free

*Castle Wood Reserve deli meat is also labled gluten free (I have only seen it at Sam's Club)

*John Soules Foods has bagged meat (chicken, beef) that is labeled gluten free (Seen at WalMart and Sam's Club). I've warmed it up and put in salads or with rice and cheese.

*Canned Chicken (I get the Sam's Club brand) I use cottage cheese though instead of mayo

*Rice (Uncle Ben's has some that are labeled gluten free and Minute Rice) -- can make ahead of time and eat cold with something else

*Pudding Cups

*String Cheese

I know you said no salads... but I didn't really care for them that much but you learn to like the things that you "can" eat :D A salad dressing I found that I like is Lite House brand Homestyle Ranch. I add carrots, seeds/nuts, meat even rice pretty much anything that mixes in so its not "just" salad... even corn chips (I use mission) I break some up in the salad sometimes if I need something else in it.

Dinner Leftovers are ALWAYS good =)

A lot are good cold so no need to use the microwave. An easy dinner that I found recently is Lasagna using De Boles noodles they make a Lasagna Noodle that you don't have to cook ahead of time just make it up and it cooks in the oven. I made one last week and it was good cold or heated up.

Good Luck

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,149
    • Total Posts
      929,182
  • Member Statistics

    • Total Members
      63,563
    • Most Online
      3,093

    Newest Member
    Dawne A. Moore
    Joined
  • Popular Now

  • Topics

  • Posts

    • Please have your doctor check this out. It could be splinter hemmorage but it also could be cancer. While chances are it isn't anything dire it is best not to take any chances.
    • I think a lot of us can identify with his symptoms. The pattern you are seeing on his skin is likely something called livedo reticularis. In myself it seems to be related to inflammation. Before diagnosis the only thing that would alleviate this for me was an acupuncture session. it would be gone for a couple hours then reappear. I think it is associated with inflammation.  Mine reappears if I am glutened or very cold. You mention he had routine labs. Did they do a celiac panel?  he may want to ask at his local hospital if they have a fund for folks without insurance. While my local hospital didn't cover doctors visits they did cover any lab tests and if they don't cover in full they may have a sliding fee scale. the other option is to have him go gluten free but it is best to try and get a diagnosis before deleting gluten if possible. It might be helpful for him to come here if he is willing.
    • Celiac is genetic. That is why it is advised that all first degree relatives of folks diagnosed get tested before they go gluten free. If you have other family members who haven't been tested it would be best to have them blood tested before they go gluten free. You may want to consider going back to eating gluten for a bit so you can be tested.
    • On the extreme end of the gluten-sensitive spectrum are those with Celiac disease. Individuals with this condition must live gluten-free or they suffer ... View the full article
    • You mentioned that you noticed a difference in pain when "Going gluten-free". If you did this before you got tested, especially for an extended period of time, this might unfortunately interfere with a diagnosis. I personally am not sure if I would want to be diagnosed as the symptoms are beyond debilitating, but it might be different for you. Like Jmg mentioned, it might be more helpful if you created your own thread instead of replying to this one. I made this thread because I was curious about what diagnosed celiacs went through before they discovered they had the disease and I felt that I could relate to a lot of the terrible symptoms. Replying to this thread instead of creating a new one might interfere with the answers you're looking for, but if you ask me, it seems like gluten might be a problem for you even if you don't have celiac.
  • Upcoming Events