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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Eat'N'Park Has gluten-free Rolls!
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I had a great experience at our local Eat'N'Park.

I had heard a rumor that they had gluten-free rolls, so I called to find out. I was told that they did, so went there for dinner. The waitress also assured us that they had them.

There was a slight bump in the road, when the manager came over to tell us that they were OUT of them. My kids were very disappointed, as they had ordered burgers and sandwiches with those rolls. I knew there was another Eat'N'Park nearby, and asked if they would call to see if THEY had them, and that if they did, I'd be happy to go pick them up if they would spare them.

The manager was fantastic. She called the other restaurant, and then SENT SOMEONE TO PICK UP A BOX OF gluten-free ROLLS FROM THEM.

I have no idea who made the rolls, but they were very good. They came frozen, apparently. The waitress said that they would microwave them, and I suggested that she ask the chef to toast or grill them after microwaving, and they did.

We thanked them profusely, and left a nice big tip.

This was a HUGE contrast to Red Lobster--see my post on that!

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