• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Breading
0

12 posts in this topic

I am trying to find a good breadcrumb or else and idea how everyone else makes breaded chicken like chicken parm or eggplant parm. Even meatballs. Thanks!!!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Breadcrumbs made of rice & are plain: HolGrain but they are hard to find.

0

Share this post


Link to post
Share on other sites

Does anyone have a receipe for gluten-free hamburger rolls not using soy Flour or guar gum? Xanthan gum is OK. Eggs OK. Milk OK.

0

Share this post


Link to post
Share on other sites

The easiest thing for me is just to bake a loaf of bread, slice it and remove the crust, then I let it dry and process it n my food processor, it gives really nice "panko like" crumbs. You can toast the bread to speed up the process, but that adds color you may not want.

The great thing about making crumbs this way, it that you can uses the bread that falls and it won't make any difference, so you don't have to feel like your fallen bread is a total loss. :)

0

Share this post


Link to post
Share on other sites

Hi,

I'm pretty new at this also. But, I have been using instant potatoes. Someone told me about it and it works pretty well.

I put all ingredients in a baggie and mix together then store in an air tight jar.

Put whatever you would add to your regular breadcrumbs. ie. parsley, garlic powder, cheese etc.

Hope it works for you. :D

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hi,

I'm pretty new at this also. But, I have been using instant potatoes. Someone told me about it and it works pretty well.

I put all ingredients in a baggie and mix together then store in an air tight jar.

Put whatever you would add to your regular breadcrumbs. ie. parsley, garlic powder, cheese etc.

Hope it works for you. :D

0

Share this post


Link to post
Share on other sites

In addition to the gluten-free breadcrumbs you can buy or make, you also can put gluten-free tortilla chips in the food processor and use those -- they also sell those already processes. Especially for mexican food, these are very good.

Kim.

0

Share this post


Link to post
Share on other sites

I've also heard that nut flours work well for breading. (Trader Joe's has hazelnut and almond meal that looks like it's a great texture for breading.)

0

Share this post


Link to post
Share on other sites

I slice the entire loaf of bread and wrap each slice individually for freezing, so we only take out what is needed since only one family member is celiac. The ends are saved in the freezer until there are enough to dry and process in the food processor. gluten-free cereal can be crushed, too. Instant potatoes can be used, but read the ingredients, sometimes there is hidden gluten. If you like the flavor, corn meal is a good filler. Fritos or other gluten-free corn chips and potato chips can be processed into crumbs and used for a change of taste. My mother always used oats in meatloaf. Stale cookies (they don't stay fresh long) can be crushed for pie crust (use like graham crumbs or Oreo cookie crust).

0

Share this post


Link to post
Share on other sites

Breading Mix

2 c. sorghum flour

6 T cornstarch

1 tsp. onion powder

1 tsp pepper

1 tsp. Season-All salt

Mix well.

This is really good. I made fried chicken fingers with it and my daughter and I literally did not even get to the table to eat these - we were eating them out of the pan!

0

Share this post


Link to post
Share on other sites

Breading Mix

2 c. sorghum flour

6 T cornstarch

1 tsp. garlic powder

1 tsp onion powder

1 tsp pepper

4 tsp Season-All salt

This is really good. I used it to make fried chicken fingers and my daughter and I lierally didn't even get to the table to eat them, we ate then right out of the pan.

Sorry, if this is a repeat but when I posted it the first time I don't think it worked.

0

Share this post


Link to post
Share on other sites

p.s. I soak the chicken in ice water first, dry, then dip in yogurt, then toss them in a baggie with the breading

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,038
    • Total Posts
      933,958
  • Member Statistics

    • Total Members
      64,615
    • Most Online
      3,093

    Newest Member
    LAG
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • That sounds so scary Ennis! 6ppm is not what anyone would expect to cause issues. Please keep us updated on how you are doing.
    • Sounds great, thanks ennis! 
    • Emma, please post falafel recipe! And how you eat it ! I've been searching for a good recipe for a long time. 
    • Did you have the celiac blood work panel? did they do biopsies during the endoscopy? Damage sometimes doesn't show up until they put a biopsy under a microscope. they can't just look at your insides and tell whether or not you have celiac.   
    • Don't be worried! Cutting out gluten completely is all you need to do. Many people see their doctors regularly to monitor vitamin and iron levels, and repeat some of the celiac testing to show how well they are doing. I personally had many symptoms, and it took about 2 months for them to all go away. For some it takes longer as the learning curve is steep for the diet. Gluten is hidden in many foods, and learning what it's called can take a while. So is eating out... you will have to learn what to ask when you eat out, and they make mistakes with cross contamination in restaurants a lot. You'll have to learn who to trust. but most people will recommend to eating Whole Foods and not eating out for the first 6 months to heal your body faster. Just because you only have bloating doesn't mean there isn't damage inside your body.  Oh yes, milk is something you might be intolerant to for 6 to 12 months. Your inside damage can make it so you can't digest and absorb it properly, at least the protein in milk, and it definitely can cause bloating amongst other things. Wecome to the board! There is a newbie section that can explain all this and much more. This site is like a godsend to celiac sufferers. Ps keep eating gluten! Your gi is probably going to order a test to check your upper insides, so you need to keep eating it in order to have the damage to show. You don't want to heal first then do the test. Sounds stupid I know!
  • Upcoming Events