Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Motivated By Competition


Noura

Recommended Posts

tictax707 Apprentice

hmm... There are 90mgs sodium and 25mgs potassium in 8oz gatorade, and in a raw banana there is no sodium but a crapload of potassium (one medium has over 400mgs). Same w/oranges (~200mgs). In banana chips you've got about 2mgs sodium and 150mgs potassium. It looks like potassium helps your muscles and sodium helps with sweat. So, enough of the info dump! I think you'll be fine - if you could get a little bit of salt in too that would probably be good. Hope this helps without being too overloaded! (sorry - I am a scientist so I love to research. Looking up stuff and answering questions is so in my blood!)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
dilettantesteph Collaborator

I am also a scientist, which makes me have to ask this question. If there is no sodium in raw bananas, then how is there 2 mgs sodium in banana chips? You also didn't specify an amount of banana chips. I suppose I could add salt when I make my banana chips and that should solve that problem.

Link to comment
Share on other sites
tictax707 Apprentice

YAY fellow scientist! I just figured that there must have been salt added to the bananas when they were turned into chips. I looked, and while many recipes just use oil, some call for soaking the bananas in cold salted water first. That would explain the 2mgs, because 2mgs is a really puny amount. I would suggest try lightly salting a few and tasting it to make sure it's not horrendous! And then for serving size I think it was something like one ounce. I'd be curious to know how the homemade versions turn out!

Link to comment
Share on other sites
  • 2 months later...
stef-the-kicking-cuty Enthusiast

I know, this sounds silly probably and I was wondering, if there are any celiacs out there, who would do the fitness diary again, just for motivation. I have a big competition coming up at the end of October and I just can't get my bottom of the chair so to speak. And I'm really demotivated and frustrated right now. Also need to loose about 14 lbs, especially since I'm not nursing my toddler that often anymore I'm putting the weight on all of a sudden. The last few years showed, that I don't need to train so many techniques, I rather more need conditioning. And of that I even more so need the interval training. So I was wondering, if there is anybody out there, that could "train" with me via a diary just to get more motivation? Can't remember, who did the intervals for the cardio on here, but I would need more help on how to get started with that one. Or how to do it in general, because I feel that this is what I need and not "only" normal running.

I'm hoping for a few motivated people here. We can also start a new blog, just let me know.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...