Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lactose Intolerant? Drink Milk! - The Consumerist (blog)


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

Open Original Shared Link

The Consumerist (blog)

... result from more serious gastrointestinal conditions like irritable bowel syndrome or celiac disease, and that people may be misdiagnosing themselves. ...

Open Original Shared Link USA Today

Open Original Shared Link WebMD

Open Original Shared Link Los Angeles Times (blog)

Open Original Shared Link  -Open Original Shared Link  -Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Oh, goody, there is nothing I like better than chasing around a really DUMB article all over the internet and debunking it.

Scott, I don't know if you read the Reuters version of this but it was atrocious from a scientific standpoint. There is no calcium in lactose, a milk sugar, so avoiding lactose doesn't mean that one is avoiding calcium. Methinks that the sagging dairy industry (and that IS a fact that milk prices are not supporting dairy farmers who are having to cull herds) is on a public relations blitz.

I have enough European ancestry in my mix that I kept my lactose digesting ability into early adulthood, but I would NEVER tell somebody that their symptoms of reacting to it as an adult wasn't a real reaction or intolerance- I have had friends and room mates of many different ethnic ancestries, have watched them eat some anyway and regret it later, and this is absurd. And in spite of this supposed deficit of daily dairy, they and many millions more around the globe are perfectly healthy !

"Low- fat" cheese that this "Dr Suchy" recommends in the consumerist.com article link are the worst fake food imaginable and are frequently loaded with disgusting grain byproduct fillers such as modified starches. Not only would this be putting a celiac/gluten intolerant at risk for wheat contamination, but Dr. Atkins proved years ago that adding starch to fat is the quickest way to gain weight, and that a higher fat, higher protein diet is the better way to lose weight because the typical American diet is so carbohydrate heavy. (Plus, see the movie "Supersize Me" for what a fast food diet does to one's health.... they would not be easier to digest. )

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...