• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Caramel Dessert Toppings
0

11 posts in this topic

Does anyone know if Hersheys or Smuckers Caramel Dessert Toppings are Gluten Free? I emailed Smuckers and never heard back and haven't found either of them listed in my shopping guide......I thought I would try here! Thanks!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Does anyone know if Hersheys or Smuckers Caramel Dessert Toppings are Gluten Free? I emailed Smuckers and never heard back and haven't found either of them listed in my shopping guide......I thought I would try here! Thanks!

Generally, they do not contain gluten.....what does the label say? Shopping guides are a poor resource because things change so much and many are not current by the time they are published. I am not familiar with these brands of toppings but the ones I have bought were gluten-free. Is there an ingredient you are worried about?

0

Share this post


Link to post
Share on other sites

I actually don't have one on hand to look at (the label) I remember trying them last year thinking they were ok, but then started having stomach issues. I have since discovered that my stomach issues were related to something else and wanted to try them again. You mentioned buying them yourself? Do you use another brand?

Thanks again.

T

Generally, they do not contain gluten.....what does the label say? Shopping guides are a poor resource because things change so much and many are not current by the time they are published. I am not familiar with these brands of toppings but the ones I have bought were gluten-free. Is there an ingredient you are worried about?

0

Share this post


Link to post
Share on other sites

Never found one that isn't gluten-free. If it doesn't list wheat or malt, it's almost certainly gluten-free.

richard

0

Share this post


Link to post
Share on other sites

Took a few days to get a company reply but here it is:

March 30, 2010

Dear Friend,

Thank you for contacting The J.M. Smucker Company regarding gluten content. At this time there is no gluten in Smucker's Ice Cream Toppings except S'mores Magic Shell, Special Recipe Butterscotch Caramel, 3 Musketeers Sundae Syrup, Milky Way Topping and Twix Magic Shell.

Again, thank you for taking the time to contact us. If you should have further questions or need additional information, please visit our website at www.smuckers.com or contact us at 888-550-9555, Monday - Friday, 9:00 a.m. - 7:00 p.m. EST.

Sincerely,

Anna Williams

Consumer Relations Representative

Ref # 9049963

0

Share this post


Link to post
Share on other sites
Ads by Google:


I actually don't have one on hand to look at (the label) I remember trying them last year thinking they were ok, but then started having stomach issues. I have since discovered that my stomach issues were related to something else and wanted to try them again. You mentioned buying them yourself? Do you use another brand?

Thanks again.

I cannot remember the brand name of the one I bought but it was sold in Whole Foods market, if that's any help. They have lots of gluten-free options so I do my food shopping there. Funny, I never look at brand names anymore as I concentrate on label reading for ingredients! :lol:

0

Share this post


Link to post
Share on other sites

Yippee!!! That's great news.....thanks everyone!!!!!

0

Share this post


Link to post
Share on other sites




Gemini, shopping guides are a great resource. For instance Gluten free grocery shopping guide by Matison & Matison is wonderful and the website has a update on any things that change gluten contents. Just saying

0

Share this post


Link to post
Share on other sites

I just contacted Smuckers regarding their fat Free Caramel flavored topping and was told that it does contain barley. see response below:

Thank you for your inquiry regarding the presence of gluten in one of our Smucker's

0

Share this post


Link to post
Share on other sites

I just contacted Smuckers regarding their fat Free Caramel flavored topping and was told that it does contain barley. see response below:

Thank you for your inquiry regarding the presence of gluten in one of our Smucker's

0

Share this post


Link to post
Share on other sites




Hershey has a list of their products are gluten free..

My link

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,314
    • Total Posts
      935,440
  • Member Statistics

    • Total Members
      64,971
    • Most Online
      3,093

    Newest Member
    johnojohno
    Joined
  • Popular Now

  • Topics

  • Posts

    • What you can do is get follow-up testing.  This might help in determining if you are gluten-free diet compliant.   http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/
    • It looks insanely good. First time I've wished I was back in London for ages Omg I have to leave the thread I've not eaten yet and now I crave steak  
    • It has always been odd to me that the US, the land of innovation in the world, cannot make great gluten free bread. Of course, no one cares about that except Celiac nation.  I am not saying there isn't good gluten-free bread here because there is.  In the 12 years since my diagnosis, it has come a long way.  However, every time I visit the UK, I am amazed at how much better the bread is.  It more closely matches the flavor and, most importantly, the texture of gluten bread. In fact, there were a few times when I ordered something with bread in a restaurant, and I panicked after taking a bite, thinking they had gotten the wrong bread. No, they didn't...it was just that good!  For those near to London, I implore you to visit here:  http://www.beyondbread.co.uk/  You see those French baguettes?  I had a panini sandwich made from one of those and it was almost a religious experience.    They have won awards for their bread and I can believe it.  I tried to get them to come to the US and open another bakery but I don't think that's going to happen. They have 2 locations......Fitzrovia and Islington.  The Fitzrovia location is very near to the Goodge St. station. Now, hop on the Tube and go there! The meat IS good here, JMG.  We just have so many cows. Cattle country. Now they have created dry aged steaks, which are pricey but they are like the crack of meat. Once you taste how tender they are, you have trouble going back to regular, non-aged meats. They are so tender, they cut like butter. As far as the antibiotics in meat, you can easily buy unadulterated meat here. It's the cheaper, mass produced meats that do that. I know my food and the one thing I love about Europe is the food. In many ways on certain items, the quality is unsurpassed!
    • It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything is fine – that is, until a child has a heath reaction. View the full article
  • Upcoming Events