• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Looking For Cheesy Potato Recipe
0

7 posts in this topic

I'm looking for a good gluten-free cheesy potato recipe my old recipe is as follows (if you know how to adapt it I would love it)

1 bag hash browns

2 cups shredded cheddar

16 oz sour cream

1 can cream of chicken soup (this is where the gluten comes in)

That is all of the ingredients but I don't know how to change the soup into something gluten free.

Thanks for any help!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I'm looking for a good gluten-free cheesy potato recipe my old recipe is as follows (if you know how to adapt it I would love it)

1 bag hash browns

2 cups shredded cheddar

16 oz sour cream

1 can cream of chicken soup (this is where the gluten comes in)

That is all of the ingredients but I don't know how to change the soup into something gluten free.

Thanks for any help!

Check out Health Valley cream of chicken soup. The last I knew it was gluten free, but I have not bought it in awhile. It tastes so much better than the old standby condensed soups. It is not condensed so you may have to adjust your liquids or use less or use something as a thickner ie cornstarch, arrowroot, potato starch, or a gluten free flour blend with xanthan gum mixed in. Here is the link. I have used the cream of mushroom, celery and chicken. Just click on the soup and it will list the ingredients. I found mine at Earth Fare.

http://www.healthvalley.com/products/soupschilis.php

0

Share this post


Link to post
Share on other sites

I'm looking for a good gluten-free cheesy potato recipe my old recipe is as follows (if you know how to adapt it I would love it)

1 bag hash browns

2 cups shredded cheddar

16 oz sour cream

1 can cream of chicken soup (this is where the gluten comes in)

That is all of the ingredients but I don't know how to change the soup into something gluten free.

Thanks for any help!

I just made this for Easter! I also top it with crushed gluten-free corn flakes and butter, adds a nice contrast. I use this recipe

http://www.gluten.net/recipes/index.php?cmd=6&recid=66

to replace all my condensed cream of something soups. I love it! Not as easy as opening a can but it is gluten-free:)

Hope this helps,

Hez

0

Share this post


Link to post
Share on other sites

I just made this for Easter! I also top it with crushed gluten-free corn flakes and butter, adds a nice contrast. I use this recipe

http://www.gluten.net/recipes/index.php?cmd=6&recid=66

to replace all my condensed cream of something soups. I love it! Not as easy as opening a can but it is gluten-free:)

Hope this helps,

Hez

Thanks so much I'm sure this is what I was looking for! I am making a casserole today that calls for cream of chicken I will try it! Thanks again!!!

0

Share this post


Link to post
Share on other sites

http://www.gluten.net/recipes/index.php?cmd=6&recid=66

to replace all my condensed cream of something soups. I love it! Not as easy as opening a can but it is gluten-free:)

Hope this helps,

Hez

When I read the first post on this thread, I was going to respond with my "recipe" for "Cream of..." soups, but this is better! I usually use organic chicken and beef broth, that's g.f. and comes in a box....Pacific foods? But I didn't think to use any butter in it, that's a good idea.

Now for cream of mushroom soup, I use the boxed Creamy Portobello soup by Imagine, and thicken it with cornstarch. I don't often use cream of celery, but that's going to be a tricky one.....guess I could buy vegetable broth, boil a bunch of celery in it, run it through my food processor, and then thicken it. :P

0

Share this post


Link to post
Share on other sites
Ads by Google:


When I cleaned out my pantry I was on a mission to replace campbells soups... this is the recipe I found. I am real big on NOT having to use extra "flours" or special brands if we can avoid it. You cant store it, but it doesnt take long to make.

http://www.gluten.net/recipes/index.php?cmd=6&recid=66

1 cup cold milk

2 Tbsp cornstarch

1 1/2 Tbsp butter

1 tsp chicken bouillon

1/2 tsp salt

dash of pepper

Instructions

1. In a small saucepan, whisk milk and cornstarch till well blended.

2. Stir in butter, bouillon, salt, and pepper.

3. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.

Use in recipes to replace one can of cream of anything soup.

CONDENSED CREAM OF MUSHROOM SOUP:

Stir in a drained 4 ounce can of mushroom pieces to the recipe above.

Use in recipes in place of one can of Cream of Mushroom Soup.

CONDENSED CREAM OF CHICKEN SOUP:

Stir in 1/2 cup cooked chicken pieces to the recipe above.

Use in recipes in place of one can of Cream of Chicken Soup.

CONDENSED CREAM OF CELERY SOUP

Stir in 1/2 cup saut

0

Share this post


Link to post
Share on other sites

Peel and cut 4-5 lbs of potatoes into slivers about 1/2 in thick. Boil until tender. Combine 1 can evaporated milk, 2 pounds of velveeta cheese(cut into 1 inch by 1 inch cubes) and 1 stick of margarine . Melt slowly in microwave (2 minutes at a time and stir in between). When cheese sauce is melted, pour over potatoes layered in casserole dish and bake for 45 minutes or until top starts to turn dark brown (indicates cheese is starting to burn) at 350 degrees uncovered.

Enjoy!

Wenmin

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,466
    • Total Posts
      930,723
  • Member Statistics

    • Total Members
      63,897
    • Most Online
      3,093

    Newest Member
    Lou Anne
    Joined
  • Popular Now

  • Topics

  • Posts

    • JaneWhoLovesRain, what is odder to me than that there is an older disease that Doctor's have forgotten that explains many of the same symptom's and doctor's do not even think about it today since the "War on Pellagra" was declared over a 100 years and why doctor's don't (at least in the West) think about it any more. Dr. Heaney wrote a nice online article about this topic. http://blogs.creighton.edu/heaney/2013/11/18/pellagra-and-the-four-ds/ Here is fairly recent article about how Pellagra can present in patients and the title says' it all from the International Journal of Dermatology. https://www.researchgate.net/publication/227807440_Pellagra_Dermatitis_dementia_and_diarrhea Dermatitis, dementia and Diarrhea are the 3 D's (4th D is death) of Pellagra. Typically it is only diagnosed today if you are in a subset of the population like an alcoholic for example or you have a gastric bypass. See this article from the New England Journal of Medicine http://www.nejm.org/doi/full/10.1056/NEJMicm050641 and despite all the signs of Pellagra (skin issues etc.) . . .. Pellagra in it native tongue (Italian) where it was first diagnosed was called "rough/sour skin" who knows that today??????? Very few I would venture to guess. The NEJM can only say they have "Pellagra-like dermatitis" it has been so long since any doctor's seen it they can't (with confidence) diagnose it clinically. But taking Niacinamide 3/day for 6 months can help alleviate your symptom's if indeed the DH of Celiac is the dermatitis of Pellagra being medically misdiagnosed. Here is a an article featured on celiac.com about why/how Pellagra can be confused for Celiac disease. https://www.celiac.com/articles/24658/1/A-Differential-Diagnosis-How-Pellagra-Can-be-Confused-with-Celiac-Disease/Page1.html Because they haven't seen Pellagra in 75+ years no one recognizes it anymore. ****this is not medical advice. I hope this is helpful. Knitty Kitty and I are the Niacin warriors on this board. See this thread where Knitty Kitty says Niacin helped the itching of DH. If that is so then it might help your DH (if you have it) and your GI problems too if they are caused by co-morbid Pellagra. see my blog post about where I say "I had Celiac Disease and Developed Pellagra" that talks about this in more detail. Again good luck and your continued journey and I hope this is helpful. 2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included. posterboy by the grace of God,
    • I should say I am confused about how to interpret---   Does this mean celiac or no celiac?   Thank you all---I greatly appreciate it.
    • KathleenH, I swear by MatteosPizza and they make National Delivery. I have been known to buy them by the dozen. https://www.matteospizza.com/ BellaMonica's is not a bad corn based crust.  By not bad I mean "suprisingly good" that can be bought at most grocery stores. Here is there ZIP locator page to see if they are carried in your local area. http://glutenfreepizza.typepad.com/gluten-free-pizza/where-to-find-bella-monica.html I hope this is helpful. posterboy,  
    • Hey all--have Hashimoto's and am being worked up for epigastric discomfort and IBS like symptoms---   My blood work had an IgA within the lower end of normal range, negative TTG, but weakly positive DGP.   My endoscopy showed a "nodular" duodenum with the biopsy stating there was "reactive lymphoid hyperplasia"...   I have a follow-up with the GI in 3 weeks.   Wondering about any help?
    • DH wasn't linked to celiacs until 1967 from my research...
  • Upcoming Events