• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Do You Know Where The Disease Originates?
0

8 posts in this topic

I was just curious to find out where everybody's ancestors are from. I also wanted to know, if your ancestors had the disease. My dad's parents are from Ireland and there last name is O'Donavon and that is where they say my disease originated. But we could not say for sure because all of my grandparents are dead. :( Any suggestions?

-Tiffany

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I'm 1/4 Swedish, 1/4 Swiss, then a mix of Irish, English, and Scottish.

Don't know where it came from. No aunts, uncles, siblings, parents, or grandparents have it <_< I'm all alone :( ! lol :lol:

0

Share this post


Link to post
Share on other sites

My grandmother has it and she is mostly English.

I am "assuming" the disease orginated after wheat was introduced into our diets. Like 9,000 years ago but I really have no idea.

0

Share this post


Link to post
Share on other sites

Tiffany,

We just did this ethnic question :) Look under the post "What Is Your Ethnic Origin?" in the Research section to find out where everybody is from.

I love your question about what ancestors had it. I am pretty sure that my dad has it - and that his mom has it - and that his brother and a couple sisters have it - but none of them have been tested. They all have thryoid disease though and serious problems with depression/anxiety so - considering my dad's mom wont even touch grains with gluten (despite never having been diagnosed), the fact that his dad is Scandinavian, and the fact that I have it - I'm thinking the odds are pretty high ;)

I'll get back to you if I can ever get anybody else to be tested <_< I think that my little brother has it too - he always gets a wicked case of diarrhea after he eats a lot of bread or cake or something like that. He's afraid to get tested though so until I make the appointment for him, it's probably not going to happen. *sigh*

These people in my family are a bunch of punks!! :angry: But - I can't make them get tested - so.. what's a girl to do? :huh:

0

Share this post


Link to post
Share on other sites

I know my Mother has it and we are part Irish.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I am the only one in my family that has it. But I am still trying to figure out where it came from. Most of the other posts in other catorgories most of the people that had it were mostly Irish, Scottish, or even Sweedish. But I am like part everything, but I am mostly Irish. :D Thanks for your help and it has been really intresting to find out where everybody is from. :)

-Tiffany

0

Share this post


Link to post
Share on other sites

Hey Tiffany!

I am a mixture of Scottish, Irish, and English. My oldest sister has Celiac too. Probably from my dad, but he won't get a blood test done. -Ginny

0

Share this post


Link to post
Share on other sites

I think for the older generations you should look for the "other" symptoms. Who had the thyroid disease, migraines, anemia, and other diagnosed symptoms of Celiac. If there were any other auto-immune related illness. Possibly the bone fractures or osteroporosis (totally spelled that wrong - too tired). What side of the family might have been short?

Mostly Finnish, German, and a little bit of Swede.

Laura

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,810
    • Total Posts
      932,605
  • Member Statistics

    • Total Members
      64,306
    • Most Online
      3,093

    Newest Member
    Williamino
    Joined
  • Popular Now

  • Topics

  • Posts

    • This is why many of us stick to our own "Trusted Brands" of things we know are safe, and only buy stuff with the offical certification for gluten free. NOTE also in the US they do not HAVE to tell you their facility also processes wheat on the label, just if the actual product contains it in the ingredients. But many will just to avoid legal mumbo jumbo if they somehow have CC issues. Saying the facility also contains/processes wheat is just them covering themselves if people get sick from it.
    • I make my own mini loafs of a simple almond,coconut,apple sauce blend for dense, bland bread gluten free, and have my pastor bless them. I then keep them in the freezer and bring a piece with me for communion.
    • I don't have milk in liquid form any more, so I switched to coconut flavoured milk (rice based) for cereal, really like it. Then I take coffee black which I've also adjusted to. For an occasional treat I'll have a soy latte, tastes a bit nutty but I'm used to it now and it's as much about the visual treat of sitting in a coffee shop with a big milky coffee anyway. The last time I had a real milk latte I got some huge spots a day or so later on my chest and that was the clearest signal that milk and my skin weren't a good mix. What I haven't done is stop eating products that have milk listed as an ingredient. If I do that I lose so many of the nice gluten-free replacements  biscuits ice cream etc. I know I could try and get dairy free, but it's expensive and difficult to find. So maybe I should try doing that and see how I go... It's funny, a few years ago I used to have a 'healthy'  breakfast of porridge, milk, with a big spoon full of wheat bran for fibre which I convinced myself I needed for digestion. I used to feel pleased with myself for having a good start to the day when I subsequently found it was the worst combination of foods I could possibly have devised. I think If I ate that right now I'd explode!
    • I and many others here have been there and sympathise! Keep on keepin' on, it won't be long now before you can start feeling better. In the meantime, if there's a cheesecake, pastry etc that you want to say goodbye to, now's the time...
    • I'm not Catholic but I remember reading an article about gluten-free host wafers. Looks like this church has developed some guidelines you could show to your priest? https://www.dioslc.org/ministries/disabilities/holy-communion-for-people-with-celiac-disease
  • Upcoming Events