• Ads by Google:

    Get email alerts Celiac.com E-Newsletter

    Ads by Google:

       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Increased Risk Of Colon Cancer ?

3 posts in this topic

Anyone know of any studies that show that celiac patients have an increased risk of colon cancer ?? I have heard that there is an increased risk of small bowel cancer, but am also very interested in colon cancer risks. Both of my boys have celiac disease, and one of them also had 70 % of his small intestines removed after he had NEC (severe bowel infection, after a reaction to milk based formula) as a newborn. On his initial positive biopsy for celiac, they found increased lymphocytes. His subsequent biopsy showed an improvement.

My husband also had the familial polyposis gene (colon cancer) and has a very strong family history of colon cancer and deaths from it. My husband has polyps that he has regular colonoscopies for. My son with most of his intestines gone has all the markers for having the colon cancer gene also :( .

He was only recently diagnosed (9 months ago) and is 7-1/2 yrs old. He obviously had been exposed to a lot of gluten, and it concerns me what increased risk he may be at for developing colon cancer. He has already had a colonoscopy, with no polyps found, yet and hopefully never will be found.

Any info/studies would be appreciated. I am also praying that the risk diminished, or is even negated once the patient is gluten free.




Share this post

Link to post
Share on other sites
Ads by Google:
Ads by Google:

Thanks for your response, I have seen that link before. I wrote to one of the drs who wrote one of the articles, and he said my son was unique, so not too many out there like him I guess.



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Forum Statistics

    • Total Topics
    • Total Posts
  • Member Statistics

    • Total Members
    • Most Online

    Newest Member
    Connie Harrison
  • Popular Now


  • Topics

  • Posts

    • Avoid gluten removed beers, or gluten reduced ones as they are not safe for celiacs. There are some ciders that are decent like Austins Honey Cider they make hard and sweet ones, I started using them in recipes that call for a beer for marinades etc recently. https://austineastciders.com/ There is another member here who can give you a long list of 100% Gluten Free Beers I Say play it safe with Rums and mixers, pure agave taquilia, some non grain vodkas. Avoid flavored liquors.  My personal favorites are admiral nelsons rum, I cook with it often, and used to drink it a lot before my ulcer issues and UC started having flare ups and bleeding with alcohol. Nothing used to beat a root beer, and rum or orange soda and a whipped vodka or rum at the end of the day. The admiral nelsons is very smooth.   Miss drinking, perhaps I might be able to have a shot or so in a few more years.
    • My numbers are right at the lower border of in range. I don't know if that's significant. Hemoglobin 12.7.  When I had surgery a year ago it was 10.3 afterwards.  I have heard of testing ferritin. Does low ferritin but normal CBC indicate anemia? I'm also wondering how quickly a CBC rebounds versus low ferritin if you have compromised iron absorption. 
    • Hello everyone I just received a call from my doctor's office that the Celiac lab work they drew returned 3 positive results.  I asked her to check me for Celiac as it was a suspicion of mine. I don't see the GI until next week. Can someone tell me what these lab numbers mean. I have tried to figure it out, but I'm not getting it. Can these numbers signal 'weak' chance or is it you have it or you don't? I am 37 years old. I have vitiligo (since 12 years old), chronic autoimmune related hives, thyroid removed from Graves disease at 20 years old, chronic anemia (last ferritin was 2). I've had meningitis and shingles. I had my gallbladder removed 1.5 years ago and the chronic pain in my URQ has never left. CT scan last August shows only cysts on ovaries, which I also have recurrent problems with. Stomach pains now for months and months, cramping, burning. Joint pain, headaches, anxiety, etc. Any advice please!? I am not so concerned about having to cut gluten as I am hoping that this may finally make me feel human again.
    • Only you can make a decision on whether to do a challenge or not.  My hubby went Gluten Free 12 years before I was officially diagnosed.  He refuses to do a challenge, because we need to pay our bills and we know that gluten makes him sick.  Why would anyone remain gluten free for more than 16 years if they did not need to?   He does tell me that I have received way more support from medical, family and friends.  It also has helped other members in my family (easy to ask for a celiac screening for my kid).   Good luck!  Do what is best for you.  
    • A CBC would check for size of blood cells, number of blood cells and hemoglobin levels, etc.  If you are within range, you probably would not be considered anemic.  A ferritin test (iron stores) can be checked too.  If very low, it starts to create symptoms.   https://en.m.wikipedia.org/wiki/Anemia  
  • Upcoming Events