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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Are Olives Safe?
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5 posts in this topic

Brand new to this world, trying to find my way. Are olives safe? I've seen conflicting reports about black vs green, discussions over the vinegar they're stored in, etc. Thanks for any guidance.

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Olives are a tree fruit and are inherently gluten-free. They just are not on my radar. I have been on the gluten-free diet for ten years, and have never found an issue with ingredients in olives. The only vinegar to worry about is malt vinegar and I have never seen it as an ingredient in prepared olives.

Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

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Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

Martini1-1.jpg

I beg to differ. I believe olives are best if black and put on pizza or maybe served with a nice cheese and wine. :P

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All of the above. Eat them any way you can get them, and as often as you can. Black, green, stuffed, unstuffed, machts nicht, just go for them. :lol:

My favorites are kalamata, in a feta based salad.

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Olives are a tree fruit and are inherently gluten-free. They just are not on my radar. I have been on the gluten-free diet for ten years, and have never found an issue with ingredients in olives. The only vinegar to worry about is malt vinegar and I have never seen it as an ingredient in prepared olives.

Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

Martini1-1.jpg

Great, now I can make my Chicken Proven

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