Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is Revlon Lipstic gluten-free?


Coolclimates

Recommended Posts

Coolclimates Collaborator

does anyone know if Revlon lipstick is gluten-free? It's the only lipstick that I use and I haven't felt better despite being on the gluten-free diet for over 5 weeks. I wonder if it could be something as simple as this that is causing me to not feel better?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Probably not gluten-free. A lot of lipsticks put wheat in them for silkiness or shine. Try to email and call the company.

Link to comment
Share on other sites
gflooser Contributor

Probably not gluten-free. A lot of lipsticks put wheat in them for silkiness or shine. Try to email and call the company.

actually, revlon is the only lipstick i use! i always read the ingredients and revlon will disclose anything unsafe for us! but definately call to be sure!

Link to comment
Share on other sites
Coolclimates Collaborator

I've heard that Revlon gives vague info when asked if their products are gluten-free. So that makes me a bit suspicious. Does anyone know of any safe gluten-free lipstick? I would hate to think that the lipstick I wear is prolonging my problems...

Link to comment
Share on other sites
ciavyn Contributor

I've never had any issues (and according to my research found that they are gluten free) with Benefit's lip colors. Revlon has always been fine with me, specifically their colorstay lip sticks (the actual lipsticks, not the stains). I also use burt's bees lip shimmers -- the darker colors go on like lipstick, and I LOVE Palladio's herbal lip balms in their different shades. They are awesome.

Link to comment
Share on other sites
Coolclimates Collaborator

Thanks for your suggestions!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748

    Tanner L
    Newest Member
    Tanner L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      What is a "boots pharmacist"?
    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...