Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help! Need To Do Quad Stretch & Not Hurt My Knee!


Black Sheep

Recommended Posts

Black Sheep Apprentice

I have a knee that I injured from falling on it several years ago. Most of the time it's fine; I just have to be careful not to climb a lot of stairs very often. The stairs with the high risers are the ones that really bother it. Well, since my much-beloved weight machine is in pieces in the garage (waiting for hubby to get his tons of junk out of there), I had to do something. So I put a stationary bike in our office. It's been a couple of weeks of that, and my knee is starting to bother me a little again. I'm hoping it's not the pedaling, as after all, it's not like I'm putting all my weight on it, like going downstairs. And it's the going downstairs that gets me, btw--esp. if I step down a little too hard. I'm wondering if it could be my method of quad stretches that's doing it.

The very athletic owner of a local sporting goods store once told me that since I have a fairly bad knee. I should not be doing the classic quad stretches where you grab your foot and pull it up behind you. I think the one where you sit on the floor does the same thing, too. He said that it puts too much stress on the injured knee, and told me of a better, less stressful way to do the same stretch. Trouble is, thanks to the damage that gluten has done to my brain, I can't remember how he said to do it! :lol:

Does anyone know a good way to stretch those quads that won't stress a bad knee?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Of course! Here it is:

Find a platform, that is just underneath the level of where your hip ends and the quad starts like a table or something. It has to be large enough. Then go get a chair. Now stand with your back against the platform. Lay down your leg on the platform. The area has to be big enough to support the entire leg. Put the chair in front of you for balance. Try to have your leg straight. If the hard surface hurts your leg at the shin or knee, put something soft like a blanket underneath. Now you should be with your back against the platform, the hurting leg straight on the platform (quad down) and holding on to the chair in front of you. To increase the stretch, push against the chair, so that your upper body goes up and back. To release the stretch, lean towards the chair more. Have fun!

Link to comment
Share on other sites
stef-the-kicking-cuty Enthusiast

Oh, I forgot. The most relaxed stretch is to just have that leg straight. If you want to increase this stretch, without pulling up at the ankle, just put something to elevate the foot/shin under the foot/shin like a thick pillow. This way you're stretching your quad from the hip and not the knee. And your leg is still bend like in the traditional stretch. If you do the quad stretch the traditional way, you bend your knee and pull at the ankle. By doing that, your leg will be bend backwards from underneath the hip. But by pulling at the ankle, you're actually also pulling at the knee, which can sometimes even really hurt healthy people. By putting the leg on the table like I described, you're also bending your leg back from underneath the hip, but the knee won't be pulled out of place, which is healthier in general.

Link to comment
Share on other sites
Black Sheep Apprentice

Thanks Stef! :) I'm short and my bed is tall, so my be turned out to be the perfect height! Which is a plus, being so soft. I could feel a stretch--very different from the other way, but still a quad stretch for sure. It hurt my left hip joint a bit (and it's my left knee that gives me the trouble, wouldn't 'ya know it); but I'm old and decrepit, so what can I expect? :rolleyes:

Do you think that my cycling could have aggravated it, or do you think it's more likely it was the bad way I was stretching?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...