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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Looking For A Flatbread Recipe That Travels Well.

1 post in this topic

Not sure if this should have been in the travel section but this seemed the more logical place. I'm going to be gone for 2 weeks and won't be near, that I know of, to many health food stores, that I can pick up a loaf of gluten-free bread from, and even then keeping it refrigerated would be a problem.

I've considered trying to take a loaf of Mana from Anna or other homemade bread in my suitcase hoping it would last a while, say a week but don't know if it will work. (If anyone else has tried, please let me know how it held up, other than just getting really stale.)

Soo, my thinking is to take some flatbread (besides gluten-free crackers)..a flatbread I can make at home. (Sorry, but I'm not crazy about any of the recipes listed here on this site for flatbread.) Does anyone have a tried and true, travel friendly recipe they could share?

Thanks a million, as usual, to all the great help and recipes I've gotten from all of you!!!



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