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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

It's Official....i Am Crazy!
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27 posts in this topic

Just wanted to add that my friend who has found relief from fish oil has to take way above the recommended dosage for the effect.

I think it's amazing that supplements can effect bipolar symptoms. That makes me wonder about our modern diet, frankly.

There are studies showing lower levels of micronutrients in foods. Soils aren't what they used to be after decades of farming chemicals.

But... why do some people become bipolar and not others? If it were purely diet we'd all be bipolar and the indicence would be rising as with obesity and cardiovascular problems. Bipolar would also be less frequent in less industrialized socities and I don't believe that's the case. It's been a while since I looked at the epidemiologic studies though.

There must be some inherent need for extra vitamins/micronutrients or perhaps an absorption defect.

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I consider myself to be quite the foodie! I have been allergic to shellfish for most my life, so I steer clear of seafood and shellfish, other wise, I will eat most anything except beets. I pride myself on being able to recreate some of my favorite gluten filled dishes with a gluten free alternative..so here is a sample list of what I dine on...

tonight I am having pot stickers: cheebe bread mix filled with ground chicken, garlic, carrot, watercrest, scallion, fried in sesame oil and steamed in gluten free chicken broth. All dipped in a sauce of gluten-free soy sauce, chili garlic and sesame oil.

I made Chimichurri (pureed parsley, orgeano, cilantro, garlic, rice wine vinegar, olive oil and cumin. This will be eaten over flank steak, marinaded in olive oil, garlic and salt.

i eat mini burgers using slices of fried polenta as buns, and top these with mayo, bbq sauce, pickles and onions.

I make a lot of chinese food like orange beef, orange chicken, general tsos, fried rice and spring rolls

Nachos, tacos and empanada's made with cheebe's bread mix

for lunches I eat left overs, or salad ( I eat a lot of salad as I CRAVE fresh veggies) with either hidden valley ranch dressing or italian dressing or my own homemade russian dressing.

Oredia French Fries (they say gluten free on the bag), amy's gluten free frozen dinners and some gluten free chicken nuggets are about all i eat for processed foods.

I live alone and my entire house is completely gluten free to my knowledge. I check all my soaps and shampoos and I don't wear makeup. All my lotions, etc..all gluten-free.

Any ideas where I might be going wrong?

Food intolerances are not limited to gluten, soy, or dairy. You as an individual could be reacting to any of the items you listed as eating regularly, or several of them. How about carrots, turnips, garbanzo beans, peppers, tomatoes, potatos, celery, fish, eggs, corn, nuts, rice, fruit, or any of the other myriads of other foods that people have reactions to? Do you know that it is safe for you to eat these foods? You can take all the drugs you want and not get better if you are making yourself sick eating foods your body doesn't like.

There are plenty of us on this board with additional food intolerances beyond just gluten. So at least there is a chance of it for you too right?

I really think you need to get serious about finding out your food problems first off. If that means doing an elimination diet then dive on in and get started on your journey of self discovery. You are an individual and your results can very widely from others. So the best way (IMHO) is to test yourself systematically and learn what foods make your body tick or go boing! You already know something is wrong and it could be since it is fairly common among us, another food intolerance or two or three.

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