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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Aidan's_Mom

Improvement On Gluten-free Diet

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Hi there,

My son has just had a biospy and we are presently waiting for the results. Since going on a gluten-free diet (and dairy/soy-free), we have seen a dramatic improvement in his eating and mood.

It has been two weeks and my son is now eating, the rashes have disappeared and he is sleeping less and is less cranky. After almost a year of no weight gain, he has put on almost 1/2 pound in the last 5 days.

How quickly did you see an improvement in your babes after going gluten-free? How long did it take for them to catch-up to their peers in weight/height?

Thanks for your responses.

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Hi

My daughter is 5 years old and has been of the gluten-free diet for about a month since then she has had no weight gain, been real moody and doesn't want to eat a thing the improvement in your son is great what foods does he eat? Ronni is so picky. (she weighs 35 lbs)

Hillary

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Well, at this time we haven't diagnosed him with celiac - it could be a milk/soy protein allergy, so I don't know if his improvements are "normal" for celiacs.

He eats a gluten-free chocolate pudding I found online at http://www.fastq.com/~jbpratt/recipes/dair...ts/pudding.html - which we add almond milk for calories and calcium. He also likes turkey weiners, gluten-free cake, bananas, pork & beans (the deep-browned not the original), brown rice macaroni with ketchup, soft-boiled eggs and pork roast.

Good luck with your daughter, I hope she starts eating soon.

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Hi, I began seeing improvement in my sons health almost immediately, and he was nearly normal in about 6 weeks. He was 1 yr at the time of diagnosis and had been sick for about 3 - 4 months. He was fine for about the first 8 months of his life, then he contracted a severe infection that caused his celiac disease gene to "activate" itself. Because we were so used to him being in peak health, it was easy for us to know there was something very worng, and his dx came pretty quickly compared to most.

My son ate like a horse before his dx and since then has cut back dramatically, some days I can't get him to take anything but milk, thankfully he's not lactose intolerant too. He eats a lot os tofu, chicken , pork, and seafood, green leafy veggies like spinach, also corn and fruits. He is a fan of my gluten-free breads, but I don't get to make then too often anymore, so he eats a good amount of steamed rice too. For lunches it's yogurt or cheese, fruit, and gluten-free snacks like pretzles and crackers.

Hope this helps a little.

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