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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Heinz Cream Of Tomato Soup
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Just came home from the grocery store after searching through cans of soups. Hidden in with the Mexican food section I found Heinz brand Cream of Tomato...made with corn starch instead of flour. I haven't eaten it yet to get a reaction but this was one of the few cans I saw that didn't have wheat flour as an ingredient. I had been looking for Progresso a I had read somewhere that some of their cream soups were gluten free but my local store didn't carry any of their concentrates. If this turns out to be safe it is a real plus. I am new to this and do cook just about everything from fresh and scratch. Living alone, a few short cuts would be nice!!!Does anyone know if this is a safe product?

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I don't know if it is the same stuff but at my local grocery store in the Imported food section that has food made in England they have a Heinz tomato soup that is gluten free. I haven't had it in a while though. Is there a phone number or website on the can? If there is I would call and check it.

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