Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Foot Pain


mweinand

Recommended Posts

mweinand Newbie

I have been recently dignosed with Celiac. I am having a terrible time eliminating gluten from my diet and my willpower is almost nothing. However I do have a question about foot pain.

For about a week I have had terrible foot pain. The padded cushiony part right below my toes. (Sorry that probably sounds stupid).

My question is, could this be Celiac related? If yes, any ideas for comfort?

Thanks -

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I don't know if it is for sure celiac related, but when I stopped eating gluten and started taking D, B-complex and fish oil, my D was very low so I had an Rx for that to start with, I have felt so much better. I had terrible foot pain for several months. I could barely stand or walk. Have you had your vitamin levels checked to see if you are low in any? The best thing to do about the food is give all the gluteny stuff away, don't keep it in your house. Try to not get stuck on the things you can't have. There are replacements for almost everything. There is also a lot of things that are naturally gluten free. For the foot pain, I liked cold on my feet or massage them with a menthol cream.

Link to comment
Share on other sites
ravenwoodglass Mentor

Since Celiac causes inflammation it could be related but it also could be something entirely unrelated. If the pain is bad you may want to see a podiatrist (foot doctor) who may be able to tell you what the pain is from and possibly do something to alleviate it.

You also need to get strict with the diet, you are not doing yourself any favors by not following it. There is a lot of naturally gluten free food and it is good to start out with whole unprocessed foods in the beginning. You may also be going through a bit of withdrawl and that will not resolve if you are on and off with the diet. Just about anything you can find with gluten can be found without. If you need suggestions for replacements for your favorite gluten stuff just ask. There are many good items out there. Also if you live somewhere that has a Wegmans they label all their name brand foods that are safe for us.

Link to comment
Share on other sites
cassP Contributor

i DID in fact read somewhere a few years ago- that some Celiacs can lose some of the fatty foot padding under the feet.

i totally had this... completely gone now

Link to comment
Share on other sites
  • 1 month later...
Kris in NE Newbie

I have foot pain there also! I am also type I diabetic and also am on thyroid replacment. So there may be several causes. I have had some neuropathy symptoms before diagnosed. I have severe discomfort in my heels. Wondering about heel spurs.

Link to comment
Share on other sites
dilettantesteph Collaborator

I did have a lot of foot pain that when away on the gluten free diet. I used every sort of insert possible but nothing worked. I went from being able to walk for miles to barely being able to walk around the block. I'm sure glad that went away. After diagnosis I was able to run a 5K. I hope yours goes away too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...