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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Mrs. Dash Seasonings

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I am VERY new to being gluten-free (3 days). I love Mrs. Dash seasonings I emailed them to ask if they were gluten-free.

Is ok or not?

Here is their response:

Dear Ms. Wells,

Thank you for contacting Alberto Culver regarding your interest in our company and its products. We are pleased to hear from our consumers.

All of the Mrs. Dash seasoning blends and Mrs. Dash Marinades do not contain gluten.

Although Mrs. Dash Seasoning Blends do not contain gluten and are produced on a gluten-free manufacturing line, they cannot be labeled "gluten-free" because they are not manufactured in a "gluten-free" facility. We cannot guarantee there would be no cross contamination.

We hope you find this information helpful and thank you again for contacting Alberto Culver.


Sarah Hart

Consumer Relations Representative

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There is no regulated definition of "Gluten-Free" in the USA at the moment. It means whatever the company's legal department wants it to mean.

Based on the information provided, I would consider it to be gluten-free and safe for us to use. The disclaimer is quite common, and is designed to protect the company against frivolous lawsuits.

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Thank you Peter! I soooooo appreciate your knowledge and wisdom! I know companies have to cover their tushies so to speak.

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