• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Rate this topic

Recommended Posts

I loved this before I got diagnosed, but I'm not sure if it's gluten free... Does anyone know if it is?

I'll be so happy if it is gluten-free.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


It is, according to their website--

http://www.nutellausa.com/faqs.htm

Enjoy! :D

I was just going to say that. I was also going to say: K8, There's this cool thing called Google. Sometimes you enter "Nutella gluten free" and like magic, there is the info! :P

(just a joke, you usually don't give your grocery list and ask us if everything is gluten-free) :)

Share this post


Link to post
Share on other sites

I was just going to say that. I was also going to say: K8, There's this cool thing called Google. Sometimes you enter "Nutella gluten free" and like magic, there is the info! :P

:lol: :lol: Sometimes ya just gotta go with the people you trust - and it isn't always Google.

Share this post


Link to post
Share on other sites

LOL YES I was going with my peeps (whom I trust).

I take google with a grain of salt!!

TYTYTYTY! My classes are cancelled today and I AM GOING TO STUDY AND EAT NUTELLA STRAIGHT FROM THE JAR!!! SQUEEEEEEESAUCE WITH A SIDE OF EPICWIN!

Share this post


Link to post
Share on other sites
Ads by Google:


Oh, awesome. I used to love this stuff and haven't bought it in ages. It's going on the shopping list. :)

Share this post


Link to post
Share on other sites

:lol: :lol: Sometimes ya just gotta go with the people you trust - and it isn't always Google.

It took me to the Nutella site right to the part about the gluten-free- ness of the product. I don't trust Bubba's gluten free list. :)

Share this post


Link to post
Share on other sites

Hi everyone,

 

I realize this is an older post, but I am newly diagnosed with gluten ataxia. I love Nutella and am "doing my homework" to make sure that, besides having gluten free ingredients, there are no issues of trace or cross-contamination gluten in their manufacturing process. This is the reply I received from them today:

 

Thank you for your interest in the Ferrero "gluten-free" products.  We have confirmed with our Product Development Technicians that the following Ferrero products do not contain gluten:

GLUTEN FREE PRODUCTS:

Tic Tac

Nutella

Kinder Surprise

Kinder Chocolate

 

Kind Regards,

Consumer Relations

 

 

Good I will continue eating this..a childhood favourite. Has anyone tried gluten free toaster waffles  (Homestyle-Nature's Path) 2 toasted with peanut butter, Nutella, and sliced banana in-between to make a "sandwich"? Delicious!    C :D

Share this post


Link to post
Share on other sites

April 5, 2013. (since this is an older thread) Maranatha makes a "Dark Chocolate Almond Spread" which is similar to Nutella, but almond based,  for those who cannot get along with all of the ingredients in the original Nutella.  It is a bit grainier and needs to be stirred, and sometimes heated up just a little in the wintertime, but can be a most acceptable substitute. The Dark Choc Almond Spread, based on my experiences, is not cross contaminated with gluten.  http://www.gfoverflow.com/product.php?id=006622    Maranathafoods website with FAQ "Yes, they free of gluten containing ingredients and are produced in a facility that does not process gluten containing ingredients"  http://www.maranathafoods.com/content/nut-butter-faqs#20

 

Although they do not label "gluten free" as such right on the jar, this brand of nut butters, including their peanut butters, has been a lifesaver for me, because I have reacted to the other "added" ingredients or cross contamination in so many other brands, even a few that did have a gluten-free label but were "produced in the same facility as.... "   :angry:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,922
    • Total Posts
      943,518
  • Member Statistics

    • Total Members
      67,122
    • Most Online
      3,093

    Newest Member
    Momma Bear13
    Joined
  • Popular Now

  • Topics

  • Posts

    • LOL sorry but really? You trust that, dominos, papa johns, and pizza hut ALL say they can not 100% guarantee their gluten-free pizza are celiac safe. THEY USE the same prep areas, same ingredient bins, same ovens and in many cases the same cutters and spoons used to spread the sauces and cut the pizza. I doubt the employees would even bother changing gloves between pizzas during rush.   Seriously if you want a gluten free pizza....gut a premade one in the freezer section from UDI, Dayia, RealGoodPizza or a crust from cappellos or califlower foods and make your own....Here please save yourself here is a list. BTW Pizza hut uses UDI crust and just tops them with their sauce etc....CCing in most cases and delivering them. Also the REAL good pizza will mail you cases of their pizzas fully made. Califlour foods and capello will mail you empty crust by the case. SO you can order them if  local stores do not carry them.


      http://udisglutenfree.com/product-category/pizza-crust/
      https://daiyafoods.com/
      http://iansnaturalfoods.com/products/gluten-free-cheesy-french-bread-pizza/
      https://www.geefree.com/collections/all/products/cheese-pizza-pocketshttps://cappellos.com/collections/pizza
      *^Grain Free Pizza crust to make your own with using eggs, coconut and arrowroot for a base crust blend. The Naked pizza crust is dairy free. Order frozen by the case and they ship them to you.
      https://realgoodfoods.com/productpage/
      *^Grain Free Pizza They use Dairy Cheese blended with chicken breast to form personal pizza crust. You can order them frozen and shipped to you. NEW PRODUCTS they do Enchiladas NOW
      https://www.califlourfoods.com/collections
      *^ This is the only one I buy, grain free, low carb crust, and the plant based one is great, NOTE these make a New york style flat crust, I use 15 min prebake before adding toppings to make them extra crispy
      http://glutenfreedelights.com/our-sandwiches/
      ^Gluten free hot pockets? YES they make them for when you need the old instant hotpocket, odd craving but I know they hit sometimes.
      CRUST MIXES Grain free
      https://www.simplemills.com/collections/all/products/almond-flour-pizza-crust-mix
      https://julianbakery.com/product/paleo-pizza-crust-mix-gluten-grain-free/
    • My MRI has been clear. They did a spinal tap back in May which was also good.  MS ruled out many times. All my symptoms match Gluten Ataxia, but I don't know for sure since I don't have a dx. However, I DO have Hashimotos so at least going Gluten Free is necessary for that. I go to my Rheumatologist on Jan. 30th, 2018. Can a Rheumatologist determine Gluten Ataxia? If so how long should I be back on Gluten for testing?  Thanks for the heads up on Free and Clear products. I will look into that.
    • tTG-IgA Tissue Transglutaminase Immunoglobulin A Self The enzyme TTG deamidates gliadin (a broken-down component of gluten). In reaction to the presence of TTG, the antibody immunoglobulin A (IgA) is produced. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not 100% specific: there are other causes of a positive test, including diabetes, heart failure, Crohn’s and others. Also, people who have celiac disease can get a negative result with this test. Machine-read. tTG-IgG Tissue Transglutaminase Immunoglobulin G Self In reaction to TTG, IgG is produced. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from 3-6 months, sometimes up to a year, preceding test.   Valuable in diagnosing Celiac in patients with selective IgA deficiency. DGP-IgG   Deamidated Gliadin Peptide Immunoglobulin G   Newer, excellent test that detects an immune response to a very specific fragment of the gluten molecule (gliadin peptide).   If both DGP are high, celiac disease almost certain. Accurate for detecting gut damage of celiac disease, so good it is likely to make endoscopy redundant. Does not replace the IgG-gliadin test. DGP-IgA Deamidated Gliadin Peptide Immunoglobulin A   (ELISA) measures antibodies directed against deamidated Gliadin peptides (DGP) in human serum or plasma. AGA-IgG Anti-Gliadin Antibody Immunoglobulin G Anti-self (Older gliadin test.) The antibody immunoglobulin G (IgG) is produced in response to gliadin. Raised IgG antibodies demonstrate long-term immune response, indicating ingestion of gluten from three to six months, sometimes up to a year, preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction AGA-IgA Antigliadin Antibody Immunoglobulin A Anti-self The antibody immunoglobulin A (IgA) is produced in response to gliadin. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.   Not specific & sensitive for Celiac, but accurate as an inexpensive test for evidence of a gluten reaction Total IgA Immunoglobulin A Self The celiac blood test panel includes the total serum IgA test because some people (3%) are IgA-deficient. If you have a very low total serum IgA, that can invalidate the three blood tests that rely on your IgA levels. People with celiac disease suffer from low total IgA levels about 10 to 15 times more frequently than people in the general population. EMA IgA Anti-endomysial antibody IgA Self EMA stands for antiendomysial antibodies, which are antibodies produced by the body that attack the body's own tissue. When the EMA-IgA is positive, the patient almost certainly has celiac disease. However, the test also can produce false negative results in patients with celiac disease but only partial villous atrophy.   Highly specific (>95%), and >90% sensitive. The EMA antibodies correlate to degree of villous atrophy. Observer-dependent.
  • Upcoming Events