This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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MK4800 I had it on a trial/rental for a bit trying to purchase one now. Things pretty good, and the cheapest on the market. If you order from the factory it cost $995 ($650+$345 s&H) I started a fund raiser from my bakery for it. As for retail if you order on Amazon or Ebay your looking to pay $1100-1400 for it. If your really interested I can give the sales rep your email and she can contact you about getting one. https://www.mkkchina.com/product/ice-cream-making-machine/
My plans when I get my own is to use it for catering, markets, and events. I found it on rental from a company out of Houston and tried it. Then looked into purchasing one.
Ennis, Egg yolks are what make custard based ice creams. But you have me thinking. I make a frozen peanut butter pie where I make a Swiss butter cream frosting with added peanut butter. It tastes amazing. For my kids with lactose issues, butter isn't a problem (just fresh milks and cheeses), so I add butter to the whipped cooked egg whites then room temperature natural peanut butter. So I think that heating the honey and whites in a double boiler, then whipping and adding any solid fat would work. Then freeze (no need to churn because the whites and fat provide you with structure).
For Father's Day I made a chocolate brownie (cashew butter base) in a spring form pan, scooped out the center of the brownie leaving just a shell, added the peanut butter filling described above and topped with reserved brownie bits, froze that, then added a chocolate avocado ice cream and topped with chopped homemade dark paleo chocolate chunks...It was terrific!
What industrial ice cream maker do you use? I'm tired of making small batches of ice cream.
Hello and welcome to the forum!
i don't have a solution for you but I can tell you I had the same thing happen. After going gluten-free I was so extremely sensitive and the issue I had was the dh. I think I've read you can have flare ups even without gluten for quite a while. I certainly did! How long have you been gluten-free? I had flare ups and itching when I would even have foods that were supposedly less than or equal to 20 ppm. This went on for maybe a year? Something extremely ridiculous like that. Then one day my dh turned purpley and flattened out. Then one day it was a bit more skin colored and disappeared. Never had the problem since.
good luck with it. I'm sure some others will chime in with their advice and great knowledge as well. You found a great place to be! It's my safe haven.
Victoria - Thanks for reply, man last night I was so itchy, and on a spot that hadn't been itchy for months! I'll keep an eye on gluten-free foods too
artistsl - My hand was itchy yesterday and I ended up putting some off-brand neosporin on and it did help, so I'm glad we both had the same idea haha. Also I can't believe I forgot about hand soap! I've checked my shower bar soap (Dove) but for some reason I completely forgot to check the hand soaps here and at work, thanks! Oh and I don't need to see the pictures, I think I'm getting a better handle on what my body is doing now, but thanks!
I've also stopped taking ibuprofin at night as a 'test' and I was itchy as hell like directly at midnight, but that might have been a coincidence so I'll keep going without that, and once a week I would put on that steroid cream I got from the dermatologist to help the really bad itching but I'm stopping that too.
Thanks again everyone, man am I glad this forum exists!