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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Odd Side Effects
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3 posts in this topic

I decided to bite the bullet & go casein free. I have not had any dairy of any kind for a week & a half (I know, I know - not long).

But I am having some rather strange side effects - usually I get C (which is why I started a casein free trial) - now, for the last 2 or 3 days, I have D (very strange for me, even in my pre-gluten free days).

And I seem to be gaining a bit of weight - not much, but strange nonetheless (I am hoping to attribute to possibly increased salt intake - I really like kalamata olives ;) )

Any comments? Suggestions? Ideas?

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Did you replace the dairy with a substitute, like soy? When I did a trial dairy free diet I ate soy cheese, soy ice cream, and used soy milk. The trial didn't go so well because I eventually found out I was also sensitive to soy. I ended up getting checked by Enterolab because the guess work was too tricky. Turns out now, my reaction to soy is just as bad as gluten.

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Nope, no *intentional* soy, besides Earth Balance (I have one tub of soy free at work & one tub of not soy free at home). No soy milk, so soy ice cream. And no soy cheese (I LOVE cheese and I am afraid that soy cheese would be a let down).

I don't really buy convenience foods - I make all of my meals - I didn't really change anything except instead of chocolate milk, I am drinking either water or 100% juice. And I haven't been eating candy at all (I had a serious love affair with Reese's. And milk chocolate in general).

I do eat Udi's or Katz bread, but I have eaten those for the last 6+ months with no problems.

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