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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Barley Derived Ingredients That 'Have No Gluten Remaining'
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Just came across this a couple days ago:

http://glutenfreeworks.com/blog/2010/10/04/barley-malt-ingredients-in-labeled-gluten-free-foods/

We've all seen companies that say something is so processed that the tests can't detect any gluten, yeah? The above article had some interesting information on the unreliability of tests that detect barley, specifically. Even recommended that companies who are making gluten free foods might want to avoid barley derived products like malt until the test quality improves more.

Figured this might be of interest for all us label readers. :)

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Thanks for posting this. I am one of those who don't consider any item that has had gluten 'processed out' is safe for us. Hopefully the FDA will soon get it's regs together so this item can no longer be hidden in flavors and allow companies to leave it out of the ingredients list if they use it in processing. Some of us may tolerate small amounts of gluten but I want to know if it is there even if the amount is small.

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