Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Many Parents Found Out After Their Children..


key

Recommended Posts

key Contributor

I am just wondering how many mom's or dad's found out after their kids were diagnosed? I have had digestive issues for years. Anemia on and off etc. Anyway, my blood work came back borderline, but I had been gluten-free for a month when I got tested, so I know I have it. I guess he is wanting to do a biopsy, but I don't know if I want to go through that. I would have to start eating gluten again and it makes me too sick.

Of course no one can understand how I could be walking still and be half way normal and still have celiac when my son's symptoms were different then mine. I haven't felt so good though in years. I am SO happy to know what is wrong with me. I am having my oldest son tested too, because he is the shortest kid his age and he had GI symptoms of celiac disease for awhile.

I don't know what to do to make some family and friends understand, but I guess some will choose to never understand!!!

Monica

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

In my case, my grandmother found out after I got diagnosed. She got tested because I was diagnosed. She knew celiac was genetic. Now to get others in the family to also get tested... that could be a challenge :blink:

Link to comment
Share on other sites
stef-the-kicking-cuty Enthusiast

Same with us here. Since I know I have celiac disease I tried to get my mom into testing. But it's easier to get a donkey to follow you :lol: . With her it goes like into the left ear and out to the right :P . Well, she will visit me from September 1st - 28th. And as long as she is at my house she will only get glutenfree. Because I will throw everything with gluten out until she arrives. So let's see how she feels after one month. And I try to convince my husband not to buy any toast bread for himself or anything like that. So she will have to eat what we eat. The only chance for her to eat something else, is when we are in Memphis and New York. Other than that she will be glutenfree. Haha!

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

My Mom and my Brother both found out they have Celiac Disease after I was diagnosed.

Link to comment
Share on other sites
julie5914 Contributor

I was just diagnosed, so my mom asked her doc about it this week. My mom has diabetes type 1, but it was adult onset because everytime she got pregnant or sick, her immune system would hurt her pancreas, giving her less and less insulin. She has no digestive systems. Unfortunately, the doc lumped the test in with the next round of blood tests that my mom will have, and that isn't until September! I am also trying to get my sister tested. She has digestive systems and has lost some weight recently with no explanation.

Link to comment
Share on other sites
phakephur Apprentice

My mother got the blood tests (at my insistence) during her last physical but never got the results; the doc's office didn't call her and she never followed up. She's always regarded celiac as "my thing", something that will never affect her. Here we are a few months later and she's starting to have persistent diarrhea and a rash on both elbows. Although she's beginning to consider the possibility that gluten may be causing her problems, she's pretty adament that cashews are the source of the GI trouble. She's been hemming and hawing about calling to get the results of the blood test. I finally asked her point blank if she just didn't want to know.

My concern is that her symptoms aren't severe enough to compel her to make the leap to gluten-free lifestyle if her test is in fact positive. She said "I'm not going to do all that stuff you do" (with respect to food), and "I can live with the diarrhea". I guess all I can say to her is "read up on the risks of eating gluten if you have celiac, so when you decide to go to Buiscuitville with your friends at least it's an informed decision."

I wanted to demonstrate to her how easy it is in this town to get gluten-free food, so I took her with me to Whole Foods to show her the wonderful gluten free bakery rack filled with stuff from that bakehouse in Morrisville. I told her all about the different breads and scones and cookies and pies. We got there and the damn thing was gone and in its place were charcoal briquettes and grilling tongs. wtf :angry:, I can get tongs at Wal-Mart.

Link to comment
Share on other sites
VydorScope Proficient
I am just wondering how many mom's or dad's found out after their kids were diagnosed? I have had digestive issues for years. Anemia on and off etc. Anyway, my blood work came back borderline, but I had been gluten-free for a month when I got tested, so I know I have it. I guess he is wanting to do a biopsy, but I don't know if I want to go through that. I would have to start eating gluten again and it makes me too sick.

Of course no one can understand how I could be walking still and be half way normal and still have celiac when my son's symptoms were different then mine. I haven't felt so good though in years. I am SO happy to know what is wrong with me. I am having my oldest son tested too, because he is the shortest kid his age and he had GI symptoms of celiac disease for awhile.

I don't know what to do to make some family and friends understand, but I guess some will choose to never understand!!!

Monica

Sounds just like me! :D Cept my son has not yet turned two and celiac disease only sets in after you start them on wheat... around 6-9 months in most cases so I cant say "years" with him.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

almost 2 years after my daughter and I were dx, my dad's dr's FINALLY told him his symptoms "could be" celiac and he goes "sheesh, my daughter and grandaughter both have this"... BAMMO!!!! He feels much better gluten free

Link to comment
Share on other sites
Carriefaith Enthusiast
The only chance for her to eat something else, is when we are in Memphis and New York. Other than that she will be glutenfree. Haha!
:lol: that is funny
Link to comment
Share on other sites
key Contributor

Vincent,

SOrry if I confused you. My son that got diagnosed it actually only 15 months old. My other son is 6 and his main symptom is short stature, but he had GI symptoms for a year and then they seemed to go away. SO I am having him tested too.

Monica

Link to comment
Share on other sites
key Contributor

Yeah, it is funny how some people would rather be miserable then find out something is wrong with them. My mom has SO many symptoms and I am convinced she has it too, but she is stubborn as a mule! She told me if my tests came back positive then she would get tested and now that they have, well we will see if she goes. I feel so much better, I would rather never eat out again! Who wants to feel cruddy your whole life, I certainly don't! I guess it is their choice. I keep telling my mom to try the diet and she lasts a day and then cheats.

Monica

Link to comment
Share on other sites
stef-the-kicking-cuty Enthusiast
wtf :angry:, I can get tongs at Wal-Mart.

:lol: tongs at WalMart. THIS is funny...

Link to comment
Share on other sites
plantime Contributor

None of my kids have been diagnosed, my dad has no gi problems whatsoever (and absolutely no sign of celiac! :D), but both of my sisters have manymanymany of the symptoms! Neither one will get tested because they do not have constant diarrhea or weight loss. I was just talking to my younger sister yesterday about it, she kept saying she has none of the symptoms, but then in the next breath she told me about her B12 shots, constant gut pain, neurological disorders, and so on. Grrr!!! :angry: I finally told her that I believe Mom died from untreated celiac, and that I would not quit nagging her to at least get the blood test done until she emails me the results! I love my sisters, and I only want what's best for them, including a life without gluten if they are celiacs! B)

Link to comment
Share on other sites
Guest nini

phakefur, I ran into the same thing at Whole Foods, the gluten-free bakehouse Rack was GONE!!! I pitched a fit until someone pointed out that they moved all the gluten-free bakehouse foods to a Freezer because they had too many people bringing it back because it had gone bad really quickly. Ummmmm no preservatives, yeah... gonna go bad quick... it's ok in the freezer though, it thaws out just fine, they freeze it before they ship it out anyway.

Link to comment
Share on other sites
CateK Newbie

When they did the blood test on my son, I started researching. Funny, I had a lot of those odd symptoms that could have been attributed (and were) to other problems (like arthritis, acid reflux, migraines...) hmmm. So, the whole household went gluten-free. It seems to make no difference for my older boy nor for my husband... but man did young one and I see some major differences!

I'm not even going to bother with the blood tests and such for me. I now KNOW what is going on in my innards. And while my son's blood tests came back "inconclusive", we are proceeding with the idea he probably has celiac disease or is at least gluten intolerant. In any case, we both feel much better.

Link to comment
Share on other sites
phakephur Apprentice
they moved all the gluten-free bakehouse foods to a Freezer because they had too many people bringing it back because it had gone bad really quickly.

Thanks Nisla. I forgot they had done that in the Raleigh store when I was looking for bread in Chapel Hill. I guess it's a company wide thing. Now I'll have to nuke my brownies in that filthy microwave when I stop in there for coffe, not to mention that it was a lot easier to scope out single celiac men when the g.f. rack was out in the open B)

Link to comment
Share on other sites
cdford Contributor

Jenn was diagnosed years after I was fully disabled with what we now know were long term complications from the celiac disease. When she was diagnosed, my doctors just shook their heads at a possiblity so simple that they had overlooked in me. Sure enough, one set of blood work and I was diagnosed as well. Now if I can just get some other very symptomatic family members to give in and get checked...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...